1. Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge. (February 2020) Authors: Samoggia, Antonella; Riedel, Bettina Journal: Food research international Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Coffee consumption and purchasing behavior review: Insights for further research. (1st October 2018) Authors: Samoggia, Antonella; Riedel, Bettina Journal: Appetite Issue: Volume 129(2018) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumer's Perception of Fruit Innovation. Issue 1 (2nd January 2017) Authors: Samoggia, Antonella; Nicolodi, Stefan Journal: Journal of international food & agribusiness marketing Issue: Volume 29:Issue 1(2017) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Customers' Perception of Fish Fast-Casual Restaurants. Issue 3 (3rd April 2018) Authors: Castellini, Alessandra; Samoggia, Antonella Journal: Journal of food products marketing Issue: Volume 24:Issue 3(2018) Page Start: 348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food behaviours of Italian consumers at risk of poverty. Issue 11 (2nd November 2015) Authors: Ruggeri, Arianna; Arvola, Anne; Samoggia, Antonella; Hendrixson, Vaiva; Griffith, ChristopherJ. Journal: British food journal Issue: Volume 117:Issue 11(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food behaviours of Italian consumers at risk of poverty. Issue 11 (2nd November 2015) Authors: Ruggeri, Arianna; Arvola, Anne; Samoggia, Antonella; Hendrixson, Vaiva Journal: British food journal Issue: Volume 117:Issue 11(2015) Page Start: 2831 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food retailing marketing management: social media communication for healthy food. Issue 9 (11th June 2019) Authors: Samoggia, Antonella; Bertazzoli, Aldo; Ruggeri, Arianna Journal: International journal of retail & distribution management Issue: Volume 47:Issue 9(2019) Page Start: 928 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food retailing marketing management: social media communication for healthy food. Issue 9 (9th September 2019) Authors: Samoggia, Antonella; Bertazzoli, Aldo; Ruggeri, Arianna Journal: International journal of retail & distribution management Issue: Volume 47:Issue 9(2019) Page Start: 928 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Health-Orientation and Socio-Demographic Characteristics as Determinants of Fish Consumption. Issue 3 (3rd July 2018) Authors: Samoggia, Antonella; Castellini, Alessandra Journal: Journal of international food & agribusiness marketing Issue: Volume 30:Issue 3(2018) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Healthy Food: Determinants of Price Knowledge of Functional Dairy Products. Issue 8 (16th November 2016) Authors: Samoggia, Antonella Journal: Journal of food products marketing Issue: Volume 22:Issue 8(2016) Page Start: 905 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗