Author/Creator: Samapundo, Simbarashe - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Samapundo, Simbarashe

11. The Effect of NaCl Reduction and Replacement on the Growth of Listeria Monocytogenes in Broth, Cooked Ham and White Sauce. Issue 1 (25th January 2013)

Authors:: Samapundo, Simbarashe; Anthierens, Tom; Ampofo‐Asiama, Jerry; Xhaferi, Ramize; Van Bree, Ilse; Szczepaniak, Slawomir; Goemaere, Olivier; Steen, Liselot; Dhooge, Marieke; Paelinck, Hubert; Devlieghere, F.
Journal:: Journal of food safety
Issue:: Volume 33:Issue 1(2013:Jan.)
Page Start:: 59
Record Type:: Journal Article
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12. The effect of water soluble fat replacers and fat reduction on the growth of Lactobacillus sakei and Listeria monocytogenes in broth and pork liver paté. Issue 2 (May 2015)

Authors:: Samapundo, Simbarashe; Xhaferi, Ramize; Szczcepaniak, Slawomir; Goemare, Olivier; Steen, Liselot; Paelinck, Hubert; Devlieghere, Frank
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 61:Issue 2(2015:May)
Page Start:: 316
Record Type:: Journal Article
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13. The use of essential oils as natural antifungal preservatives in bread products. Issue 5 (3rd September 2018)

Authors:: Debonne, Els; Van Bockstaele, Filip; Samapundo, Simbarashe; Eeckhout, Mia; Devlieghere, Frank
Journal:: Journal of essential oil research
Issue:: Volume 30:Issue 5(2018)
Page Start:: 309
Record Type:: Journal Article
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