1. Antifungal activity of fermentates and their potential to replace propionate in bread. (March 2017) Authors: Samapundo, Simbarashe; Devlieghere, Frank; Vroman, Annemarie; Eeckhout, Mia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 76:Part A(2017) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds. (December 2019) Authors: Santos, Juliana Lane Paixão dos; Samapundo, Simbarashe; Pimentel, Gabriela Cadore; Van Impe, Jan; Sant'Ana, Anderson S.; Devlieghere, Frank Journal: Food microbiology Issue: Volume 84(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of heat treatment intensity on the survival, activation and subsequent outgrowth of Byssochlamys nivea ascospores. (July 2018) Authors: Samapundo, Simbarashe; Vroman, Annemarie; Eeckhout, Mia; Devlieghere, Frank Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 93(2018) Page Start: 599 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Initial Headspace O2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Packaged Par‐Fried French Fries. Issue 2 (19th January 2016) Authors: Samapundo, Simbarashe; Mujuru, Felix Mugove; de Baenst, Ilse; Denon, Quenten; Devlieghere, Frank Journal: Journal of food science Issue: Volume 81:Issue 2(2016) Page Start: M454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri). (June 2020) Authors: dos Santos, Juliana Lane Paixão; Samapundo, Simbarashe; Djunaidi, Stefani; Vermeulen, An; Sant'Ana, Anderson S.; Van Impe, Jan; Devlieghere, Frank Journal: Food microbiology Issue: Volume 88(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of sugar concentration (°Brix) and storage temperature on the time to visible growth of individual ascospores of six heat-resistant moulds isolated from fruit products. (February 2020) Authors: Lane Paixão dos Santos, Juliana; Samapundo, Simbarashe; Van Impe, Jan; Sant'Ana, Anderson S.; Devlieghere, Frank Journal: Food control Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water. (May 2016) Authors: Tong Thi, Anh Ngoc; Sampers, Imca; Van Haute, Sam; Samapundo, Simbarashe; De Meulenaer, Bruno; Heyndrickx, Marc; Devlieghere, Frank Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 68(2016) Page Start: 425 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.). Issue 1 (November 2015) Authors: Yogendrarajah, Pratheeba; Samapundo, Simbarashe; Devlieghere, Frank; De Saeger, Sarah; De Meulenaer, Bruno Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 64:Issue 1(2015:Nov.) Page Start: 177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Opportunities and limitations for the production of safe fermented meats without nitrate and nitrite using an antibacterial Staphylococcus sciuri starter culture. (November 2016) Authors: Sánchez Mainar, María; Xhaferi, Ramize; Samapundo, Simbarashe; Devlieghere, Frank; Leroy, Frédéric Journal: Food control Issue: Volume 69(2016:Nov.) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Opportunities and limitations for the production of safe fermented meats without nitrate and nitrite using an antibacterial Staphylococcus sciuri starter culture. (November 2016) Authors: Sánchez Mainar, María; Xhaferi, Ramize; Samapundo, Simbarashe; Devlieghere, Frank; Leroy, Frédéric Journal: Food control Issue: Volume 69(2016:Nov.) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗