1. Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds. (December 2019) Authors: Santos, Juliana Lane Paixão dos; Samapundo, Simbarashe; Pimentel, Gabriela Cadore; Van Impe, Jan; Sant'Ana, Anderson S.; Devlieghere, Frank Journal: Food microbiology Issue: Volume 84(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗