1. The Effect of NaCl Reduction and Replacement on the Growth of Listeria Monocytogenes in Broth, Cooked Ham and White Sauce. Issue 1 (25th January 2013) Authors: Samapundo, Simbarashe; Anthierens, Tom; Ampofo‐Asiama, Jerry; Xhaferi, Ramize; Van Bree, Ilse; Szczepaniak, Slawomir; Goemaere, Olivier; Steen, Liselot; Dhooge, Marieke; Paelinck, Hubert; Devlieghere, F. Journal: Journal of food safety Issue: Volume 33:Issue 1(2013:Jan.) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗