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Author/Creator Salmon, Jean-Michel

2. INRA's research in industrial biotechnology: For food, chemicals, materials and fuels. (April 2018)

Authors:
Camarasa, Carole; Chiron, Hubert; Daboussi, Fayza; Della Valle, Guy; Dumas, Claire; Farines, Vincent; Floury, Juliane; Gagnaire, Valérie; Gorret, Nathalie; Leonil, Joëlle; Mouret, Jean-Roch; O'Donohue, Michael J.; Sablayrolles, Jean-Marie; Salmon, Jean-Michel; Saulnier, Luc; Truan, Gilles
Journal:
Innovative food science & emerging technologies
Issue:
Volume 46(2018)
Page Start:
140
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production. (April 2018)

Authors:
Aceves Lara, César Arturo; Athès, Violaine; Buche, Patrice; Della Valle, Guy; Farines, Vincent; Fonseca, Fernanda; Guillard, Valérie; Kansou, Kamal; Kristiawan, Magdalena; Monclus, Vincent; Mouret, Jean-Roch; Ndiaye, Amadou; Neveu, Pascal; Passot, Stéphanie; Pénicaud, Caroline; Sablayrolles, Jean...
Journal:
Innovative food science & emerging technologies
Issue:
Volume 46(2018)
Page Start:
54
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗