1. Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat. (March 2016) Authors: Ghabraie, Mina; Vu, Khanh Dang; Tata, Lina; Salmieri, Stéphane; Lacroix, Monique Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 66(2016) Page Start: 332 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial effects of combined UV-C or gamma radiation with natural antimicrobial formulations against Listeria monocytogenes, Escherichia coli O157: H7, and total yeasts/molds in fresh cut cauliflower. (January 2016) Authors: Tawema, Pamphile; Han, Jaejoon; Vu, Khanh Dang; Salmieri, Stéphane; Lacroix, Monique Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 451 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans. (April 2015) Authors: Severino, Renato; Ferrari, Giovanna; Vu, Khanh Dang; Donsì, Francesco; Salmieri, Stéphane; Lacroix, Monique Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cellulose nanocrystals (CNCs) loaded alginate films against lipid oxidation of chicken breast. (June 2020) Authors: Criado, Paula; Fraschini, Carole; Salmieri, Stéphane; Lacroix, Monique Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients. (August 2016) Authors: Ben Fadhel, Yosra; Leroy, Valentin; Dussault, Dominic; St-Yves, France; Lauzon, Martine; Salmieri, Stéphane; Jamshidian, Majid; Vu, Dang Khanh; Lacroix, Monique Journal: Meat science Issue: Volume 118(2016:Aug.) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Combined effects of microencapsulated essential oils and γ-irradiation on microbiological and physicochemical properties of dry fermented sausages during ripening and storage. (March 2022) Authors: Ji, Jiali; Shankar, Shiv; Salmieri, Stéphane; Lacroix, Monique Journal: Food control Issue: Volume 133:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blend. Issue 9 (19th August 2022) Authors: Sassi, Ghada; Salmieri, Stéphane; Allahdad, Zahra; Karboune, S.; Lacroix, Monique Journal: Journal of food science Issue: Volume 87:Issue 9(2022) Page Start: 3822 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit. (1st January 2013) Authors: Picard, Isabelle; Hollingsworth, Robert G.; Wall, Marisa; Nishijima, Kate; Salmieri, Stéphane; Vu, Khanh Dang; Lacroix, Monique Journal: International journal of postharvest technology and innovation Issue: Volume 3:Number 2(2013) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Essential oils as natural antimicrobials applied in meat and meat products—a review. Issue 8 (23rd March 2023) Authors: Ji, Jiali; Shankar, Shiv; Royon, Fiona; Salmieri, Stéphane; Lacroix, Monique Journal: Critical reviews in food science and nutrition Issue: Volume 63:Issue 8(2023) Page Start: 993 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of antibacterial activity of branched quaternary ammonium grafted green polymers. (June 2017) Authors: Belkhir, Kedafi; Lacroix, Monique; Jamshidian, Majid; Salmieri, Stéphane; Jegat, Corinne; Taha, Mohamed Journal: Food packaging and shelf life Issue: Volume 12(2017) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗