1. Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase during Preparation of Ready-to-Drink Tea on Farm. (1st March 2022) Authors: Faustina, Dea Risfika; Gunadi, Rachmad; Fitriani, Aprilia; Supriyadi, Supriyadi Other Names: Salmerón Ivan Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of Caffeine, Theobromine, and Theophylline by HPLC-DAD in Beverages Commonly Consumed in Lima, Peru. (9th January 2023) Authors: Gonzales-Yépez, Karolinhe A.; Vilela, Jorge Luis; Reátegui, Oscar Other Names: Salmerón Ivan Academic Editor. Journal: International journal of food science Issue: Volume 2023(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread. (23rd February 2022) Authors: Yitayew, Tadlo; Moges, Demewez; Satheesh, Neela Other Names: Salmerón Ivan Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods. (16th March 2021) Authors: Siyame, Prisca; Kassim, Neema; Makule, Edna Other Names: Salmerón Ivan Academic Editor. Journal: International journal of food science Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of Omega-3-Rich Pork Lard on Serum Lipid Profile and Gut Microbiome in C57BL/6NJ Mice. (22nd November 2022) Authors: Koontanatechanon, Anantawat; Wongphatcharachai, Manoosak; Nonthabenjawan, Nutthawan; Jariyahatthakij, Pichaya; Khorporn, Thanchanok; Parnsen, Wanpeuch; Keattisin, Benjawan; Leksrisompong, Pattarin; Srichana, Pairat; Prasopdee, Sattrachai; Roytrakul, Sittiruk; Sriyakul, Kusuma; Thitapakorn, Veerac... Other Names: Salmerón Ivan Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study. (19th October 2022) Authors: Bristy, Anika Tabassum; Islam, Tairin; Ahmed, Rezwana; Hossain, Jumana; Reza, Hasan Mahmud; Jain, Preeti Other Names: Salmerón Ivan Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits. (15th January 2021) Authors: Carmona-Hernandez, Juan C.; Taborda-Ocampo, Gonzalo; González-Correa, Clara H. Other Names: Salmerón Ivan Academic Editor. Journal: International journal of food science Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits. (15th January 2021) Authors: Carmona-Hernandez, Juan C.; Taborda-Ocampo, Gonzalo; González-Correa, Clara H. Other Names: Salmerón Ivan Academic Editor. Journal: International journal of food science Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Nutritional Composition and Sensory Acceptability of Stinging Nettle (Urtica simensis) Flour-Supplemented Unleavened Maize (Zea mays L.) Flatbread (Kitta). (14th August 2021) Authors: Diddana, Tona Zema; Kelkay, Gezahegn Nigusse; Tescha, Endale Elisho Other Names: Salmerón Ivan Academic Editor. Journal: International journal of food science Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8. (19th October 2021) Authors: Ngouénam, Joel Romial; Kaktcham, Pierre Marie; Momo Kenfack, Chancel Hector; Foko Kouam, Edith Marius; Ngoufack, François Zambou Other Names: Salmerón Ivan Academic Editor. Journal: International journal of food science Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗