1. Application of Chromatographic Techniques in the Detection and Identification of Constituents Formed during Food Frying: A Review. Issue 5 (3rd July 2015) Authors: Zhang, Qing; Qin, Wen; Li, Meiliang; Shen, Qun; Saleh, Ahmed S.M. Journal: Comprehensive reviews in food science and food safety Issue: Volume 14:Issue 5(2015:Sep.) Page Start: 601 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation. (8th December 2022) Authors: Liu, Xinyue; Saleh, Ahmed S.M.; Zhang, Bo; Liang, Wei; Zhao, Wenqing; Zheng, Jiayu; Ge, Xiangzhen; Shen, Huishan; Li, Wenhao Journal: International journal of food science & technology Issue: Volume 58:Number 2(2023) Page Start: 741 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing. (1st November 2020) Authors: Su, Chunyan; Saleh, Ahmed S.M.; Zhang, Bo; Zhao, Kun; Ge, Xiangzhen; Zhang, Qian; Li, Wenhao Journal: Carbohydrate polymers Issue: Volume 247(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of enrichment with stabilized rice bran and extrusion process on gelatinization and retrogradation properties of rice starch. (20th February 2017) Authors: Wang, Peng; Fu, Yu; Wang, Lijuan; Saleh, Ahmed S.M.; Cao, Huiying; Xiao, Zhigang Other Names: Bao Jinsong guestEditor. Journal: Stärke Issue: Volume 69:Number 7/8(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion. (15th September 2022) Authors: Yang, Shu; Saleh, Ahmed S.M.; Yang, Qiang; Cui, Xiaotong; Duan, Yumin; Xiao, Zhigang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 167(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch. (30th March 2023) Authors: Sun, Xiangxiang; Sun, Zhuangzhuang; Saleh, Ahmed S.M.; Lu, Yifan; Zhang, Xiuyun; Ge, Xiangzhen; Shen, Huishan; Yu, Xiuzhu; Li, Wenhao Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits. Issue 3 (8th April 2013) Authors: Saleh, Ahmed S.M.; Zhang, Qing; Chen, Jing; Shen, Qun Journal: Comprehensive reviews in food science and food safety Issue: Volume 12:Issue 3(2013:May) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments. (January 2022) Authors: Sun, Xiangxiang; Saleh, Ahmed S.M.; Sun, Zhuangzhuang; Ge, Xiangzhen; Shen, Huishan; Zhang, Qian; Yu, Xiuzhu; Yuan, Li; Li, Wenhao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Molecular structure and architectural characteristics of outer shells and inner blocklets of normal and waxy wheat A- and B- starch granules. (May 2022) Authors: Sun, Xiangxiang; Saleh, Ahmed S.M.; Sun, Zhuangzhuang; Zhao, Kun; Zhang, Xiuyun; Lu, Yifan; Ge, Xiangzhen; Shen, Huishan; Li, Wenhao Journal: Journal of cereal science Issue: Volume 105(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization. (20th October 2015) Authors: Li, Wenhao; Guo, Hongmei; Wang, Peng; Tian, Xiaoling; Zhang, Wei; Saleh, Ahmed S.M.; Zheng, Jianmei; Ouyang, Shaohui; Luo, Qingui; Zhang, Guoquan Journal: Carbohydrate polymers Issue: Volume 131(2015) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗