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You searched for: Author/Creator Saleem, Hammad

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1. A comprehensive phytochemical, biological, toxicological and molecular docking evaluation of Suaeda fruticosa (L.) Forssk.: An edible halophyte medicinal plant. (August 2021)

2. A comprehensive review on the botany, traditional uses, phytochemistry, pharmacology and toxicity of Anagallis arvensis (L).: A wild edible medicinal food plant. (April 2023)

3. Antimicrobial, antioxidant and cytotoxic evaluation of two underutilised food plants: Averrhoa bilimbi L. (Oxalidaceae) and Phyllanthus acidus L. Skeels (Phyllanthaceae). (March 2019)

4. Biological, chemical and toxicological perspectives on aerial and roots of Filago germanica (L.) huds: Functional approaches for novel phyto-pharmaceuticals. (January 2019)

7. Chemical characterization, antioxidant, enzyme inhibitory and cytotoxic properties of two geophytes: Crocus pallasii and Cyclamen cilicium. (July 2020)

8. Clinical enzymes inhibitory activities, antioxidant potential and phytochemical profile of Vernonia oligocephala (DC.) Sch.Bip. ex Walp roots. (March 2019)

9. Comparative phytochemical composition, oleuropein quantification, antioxidant and cytotoxic properties of Olea europaea L. leaves. Issue 6 (19th March 2023)

10. Comparative secondary metabolites profiling and biological activities of aerial, stem and root parts of Salvadora oleoides decne (Salvadoraceae). Issue 23 (1st December 2020)