1. A comparative study on proximate composition, mineral profile, bioactive compounds and antioxidant properties in diverse carrot (Daucus carota L.) flour. (March 2023) Authors: Purewal, Sukhvinder Singh; Verma, Piyush; Kaur, Pinderpal; Sandhu, Kawaljit Singh; Singh, Ram Sarup; Kaur, Avneet; Salar, Raj Kumar Journal: Biocatalysis and agricultural biotechnology Issue: Number 48(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in Animal Biotechnology and its Applications. (2018) Editors: Gahlawat, Suresh Kumar; Duhan, Joginder Singh; Salar, Raj Kumar; Siwach, Priyanka; Kumar, Suresh; Kaur, Pawan Record Type: Book Extent: 1 online resource (401 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant, anti-cancer, and debittering potential of edible fungi (Aspergillus oryzae) for bioactive ingredient in personalized foods. (August 2022) Authors: Purewal, Sukhvinder Singh; Kaur, Pinderpal; Garg, Gagandeep; Sandhu, Kawaljit Singh; Salar, Raj Kumar Journal: Biocatalysis and agricultural biotechnology Issue: Number 43(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fermented pearl millet (Pennisetum glaucum) with in vitro DNA damage protection activity, bioactive compounds and antioxidant potential. (October 2017) Authors: Salar, Raj Kumar; Purewal, Sukhvinder Singh; Sandhu, Kawaljit Singh Journal: Food research international Issue: Volume 100 Part 2(2017) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Improvement of DNA damage protection and antioxidant activity of biotransformed pearl millet (Pennisetum glaucum) cultivar PUSA-415 using Aspergillus oryzae MTCC 3107. (October 2016) Authors: Salar, Raj Kumar; Purewal, Sukhvinder Singh Journal: Biocatalysis and agricultural biotechnology Issue: Volume 8(2016) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Purification and characterization of a thermophilic tannase from Klebsiella pneumoniae KP715242. Issue 4 (October 2015) Authors: Kumar, Mukesh; Beniwal, Vikas; Salar, Raj Kumar Journal: Biocatalysis and agricultural biotechnology Issue: Volume 4:Issue 4(2015) Page Start: 745 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Relationships between DNA damage protection activity, total phenolic content, condensed tannin content and antioxidant potential among Indian barley cultivars. (July 2017) Authors: Salar, Raj Kumar; Purewal, Sukhvinder Singh; Sandhu, Kawaljit Singh Journal: Biocatalysis and agricultural biotechnology Issue: Number 11(2017) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Thermophilic Fungi : Basic Concepts and Biotechnological Applications.: Basic Concepts and Biotechnological Applications. (2018) Authors: Salar, Raj Kumar Record Type: Book Extent: 1 online resource (352 pages), some color illustrations, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗