1. A description of the growth and moulting of feathers in commercial broilers. Issue 4 (3rd July 2020) Authors: Vargas, L.; Sakomura, N. K.; Leme, B. B.; Antayhua, F. A. P.; Campos, D.; Gous, R. M.; Fisher, C. Journal: British poultry science Issue: Volume 61:Issue 4(2020) Page Start: 454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A description of the potential growth and body composition of two commercial broiler strains. Issue 3 (3rd May 2020) Authors: Vargas, L.; Sakomura, N. K.; Leme, B. B.; Antayhua, F.; Reis, M.; Gous, R.; Fisher, C. Journal: British poultry science Issue: Volume 61:Issue 3(2020) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A description of the potential growth and body composition of two commercial broiler strains. Issue 3 (3rd May 2020) Authors: Vargas, L.; Sakomura, N. K.; Leme, B. B.; Antayhua, F.; Reis, M.; Gous, R.; Fisher, C. Journal: British poultry science Issue: Volume 61:Issue 3(2020) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Brewer's yeast and sugarcane yeast as protein sources for dogs. Issue 5 (4th December 2013) Authors: Martins, M. S.; Sakomura, N. K.; Souza, D. F.; Filho, F. O. R.; Gomes, M. O. S.; Vasconcellos, R. S.; Carciofi, A. C. Journal: Journal of animal physiology and animal nutrition Issue: Volume 98:Issue 5(2014) Page Start: 948 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Broiler responses to digestible threonine at different ages: a neural networks approach. Issue 4 (6th August 2015) Authors: Faridi, A.; Gitoee, A.; Donato, D. C. Z.; France, J.; Sakomura, N. K. Journal: Journal of animal physiology and animal nutrition Issue: Volume 100:Issue 4(2016) Page Start: 738 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Composition of feathers and pulp of two broiler genotypes. Issue 4 (4th July 2022) Authors: Leme, B. B.; Sakomura, N. K.; Vargas, L.; Nascimento, C. C. N.; Antayhua, F. A. P.; Dorigam, J. C.; Macari, M.; Gous, R. M. Journal: British poultry science Issue: Volume 63:Issue 4(2022) Page Start: 552 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of food processing and fibre content on the digestibility, energy intake and biochemical parameters of Blue‐and‐gold macaws (Ara ararauna L. – Aves, Psittacidae)1. Issue 2 (30th April 2013) Authors: Veloso, R. R.; Sakomura, N. K.; Kawauchi, I. M.; Malheiros, E. B.; Carciofi, A. C. Journal: Journal of animal physiology and animal nutrition Issue: Volume 98:Issue 2(2014) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Energy requirements for growth of pubertal female Saanen goats. Issue 2 (6th August 2015) Authors: Figueiredo, F. O. M.; Berchielli, T. T.; Resende, K. T.; Gomes, H. F. B.; Almeida, A. K.; Sakomura, N. K.; Teixeira, I. A. M. A. Journal: Journal of animal physiology and animal nutrition Issue: Volume 100:Issue 2(2016) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Establishing an essential amino acid profile for maintenance in poultry using deletion method. Issue 5 (26th November 2015) Authors: Dorigam, J. C. P.; Sakomura, N. K.; de Lima, M. B.; Sarcinelli, M. F.; Suzuki, R. M. Journal: Journal of animal physiology and animal nutrition Issue: Volume 100:Issue 5(2016) Page Start: 884 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Insoluble fibres, satiety and food intake in cats fed kibble diets1. Issue 5 (14th April 2016) Authors: Loureiro, B. A.; Sakomura, N. K.; Vasconcellos, R. S.; Sembenelli, G.; Gomes, M. O. S.; Monti, M.; Malheiros, E. B.; Kawauchi, I. M.; Carciofi, A. C. Journal: Journal of animal physiology and animal nutrition Issue: Volume 101:Issue 5(2017) Page Start: 824 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗