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You searched for: Author/Creator Saito, Yosuke

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1. Allelic frequencies and association with carcass traits of six genes in local subpopulations of Japanese Black cattle. (7th August 2015)

2. Corrigendum to 'Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel' [Meat Science 96 (2014) 994–1002]. (May 2015)

3. Donor‐Stabilized Silylene/Phosphine‐Supported Carbon(0) Center with High Electron Density. (5th May 2017)

4. Donor‐Stabilized Silylene/Phosphine‐Supported Carbon(0) Center with High Electron Density. Issue 24 (5th May 2017)

5. Identification of the core rumen bacterial taxa and their population dynamics during the fattening period in Japanese Black cattle. (27th July 2021)

7. The assessment of genetic diversity within and among the eight subpopulations of Japanese Black cattle using 52 microsatellite markers. (24th March 2013)