1. Yeast as a protein source with health beneficial properties in diets for smoltifying Atlantic salmon (Salmo salar L.). Issue 91 (August 2019) Authors: Djordjevic, B.; Sahlmann, C.; Lagos, L.; Mydland, L.T.; Morales-Lange, B.; Hansen, J. Øvrum; Ånestad, R.; Mercado, L.; McLean Press, C.; Øverland, M. Journal: Fish & shellfish immunology Issue: Issue 91(2019) Page Start: 454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗