Author/Creator: Sahin, Serpil - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sahin, Serpil

1. A novel electrospun hydroxypropyl methylcellulose/polyethylene oxide blend nanofibers: Morphology and physicochemical properties. (1st February 2018)

Authors:: Aydogdu, Ayca; Sumnu, Gulum; Sahin, Serpil
Journal:: Carbohydrate polymers
Issue:: Volume 181(2018)
Page Start:: 234
Record Type:: Journal Article
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2. Advances in deep-fat frying of foods. (©2009)

Other Names:: Sahin, Serpil; Sumnu, Servit Gulum
Record Type:: Book
Extent:: 1 online resource (xviii, 310 pages), illustrations
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3. Cause of a rare acute renal insufficiency: Rupture aortocaval fistula. (August 2014)

Authors:: Simsek, Erdal; Caliskan, Aytac; Tutun, Ufuk; Sahin, Serpil
Journal:: Vascular
Issue:: Volume 22:Number 4(2014:Aug.)
Page Start:: 290
Record Type:: Journal Article
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4. Characterization of different double-emulsion formulations based on food-grade emulsifiers and stabilizers. Issue 7 (3rd July 2018)

Authors:: Tekin Pulatsü, Ezgi; Sahin, Serpil; Sumnu, Gulum
Journal:: Journal of dispersion science and technology
Issue:: Volume 39:Issue 7(2018)
Page Start:: 996
Record Type:: Journal Article
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5. Chickpea flour‐based biofilms containing gallic acid to be used as active edible films. Issue 26 (12th March 2019)

Authors:: Kocakulak, Secil; Sumnu, Gulum; Sahin, Serpil
Journal:: Journal of applied polymer science
Issue:: Volume 136:Issue 26(2019)
Page Start:: n/a
Record Type:: Journal Article
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6. Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging. (August 2021)

Authors:: Moradi, Mehran; Guimarães, Jonas T; Sahin, Serpil
Journal:: Current opinion in food science
Issue:: Volume 40(2021)
Page Start:: 33
Record Type:: Journal Article
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7. Development of novel pea flour‐based nanofibres by electrospinning method. (23rd December 2017)

Authors:: Oguz, Seren; Tam, Nilay; Aydogdu, Ayca; Sumnu, Gulum; Sahin, Serpil
Journal:: International journal of food science & technology
Issue:: Volume 53:Number 5(2018)
Page Start:: 1269
Record Type:: Journal Article
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8. Effect of high pressure homogenization (microfluidization) on the quality of Ottoman Strawberry (F. Ananassa) juice. Issue 2 (December 2015)

Authors:: Karacam, Cagrı Helin; Sahin, Serpil; Oztop, Mecit Halil
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 64:Issue 2(2015:Dec.)
Page Start:: 932
Record Type:: Journal Article
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9. Encapsulation of pea protein in an alginate matrix by cold set gelation method and use of the capsules in fruit juices. Issue 10 (12th September 2020)

Authors:: Narin, Ceren; Ertugrul, Ulku; Tas, Ozan; Sahin, Serpil; Oztop, Mecit Halil
Journal:: Journal of food science
Issue:: Volume 85:Issue 10(2020)
Page Start:: 3423
Record Type:: Journal Article
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10. Encapsulation of rosemary essential oil. Issue 1 (November 2015)

Authors:: Turasan, Hazal; Sahin, Serpil; Sumnu, Gulum
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 64:Issue 1(2015:Nov.)
Page Start:: 112
Record Type:: Journal Article
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