Author/Creator: Sahar, Amna - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sahar, Amna

21. Monitoring of wheat flour aging process using traditional methods and Fourier transform infrared spectroscopy coupled with chemometrics. Issue 1 (31st December 2022)

Authors:: Ahmad, Muhammad Haseeb; Sahar, Amna; Pasha, Imran; Kamran Khan, Muhammad; Imran, Muhammad; Muhammad, Niaz; Haider, Hafiz Waqas
Journal:: International journal of food properties
Issue:: Volume 25:Issue 1(2022)
Page Start:: 1513
Record Type:: Journal Article
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22. Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review. Issue 11 (31st May 2022)

Authors:: Maqsood, Maria; Anam Saeed, Raakia; Sahar, Amna; Khan, Muhammad Issa
Journal:: Journal of food biochemistry
Issue:: Volume 46:Issue 11(2022)
Page Start:: n/a
Record Type:: Journal Article
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23. Potentiality of analytical approaches to determine gelatin authenticity in food systems: A review. (March 2020)

Authors:: Ishaq, Anum; Rahman, Ubaid ur; Sahar, Amna; Perveen, Rashida; Deering, Amanda J.; Khalil, Anees Ahmed; Aadil, Rana Muhammad; Hafeez, Muhammad Adnan; Khaliq, Adnan; Siddique, Umera
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 121(2020)
Page Start:
Record Type:: Journal Article
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24. Rapid and nondestructive characterization of multiple frying sunflower oil blend using fourier transform infrared spectroscopy and chemometrics. Issue 1 (31st December 2022)

Authors:: Ahmad, Muhammad Haseeb; Saeed, Nimra; Imran, Muhammad; Kamran Khan, Muhammad; Muhammad, Niaz; Sahar, Amna; Khan, Muhammad Imran
Journal:: International journal of food properties
Issue:: Volume 25:Issue 1(2022)
Page Start:: 214
Record Type:: Journal Article
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25. Recapitulating the competence of novel & rapid monitoring tools for microbial documentation in food systems. (April 2016)

Authors:: Rahman, Ubaid ur; Shahzad, Tanvir; Sahar, Amna; Ishaq, Anum; Khan, Muhammad Issa; Zahoor, Tahir; Aslam, Sadia
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 67(2016)
Page Start:: 62
Record Type:: Journal Article
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26. Recapitulating the competence of novel & rapid monitoring tools for microbial documentation in food systems. (April 2016)

Authors:: Rahman, Ubaid ur; Shahzad, Tanvir; Sahar, Amna; Ishaq, Anum; Khan, Muhammad Issa; Zahoor, Tahir; Aslam, Sadia
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 67(2016)
Page Start:: 62
Record Type:: Journal Article
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27. Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage. Issue 11 (17th June 2022)

Authors:: Loudiyi, Mohammed; Temiz, Havva Tümay; Sahar, Amna; Haseeb Ahmad, Muhammad; Boukria, Oumayma; Hassoun, Abdo; Aït-Kaddour, Abderrahmane
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 62:Issue 11(2022)
Page Start:: 3063
Record Type:: Journal Article
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28. Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil. Issue 1 (31st December 2023)

Authors:: Akram, Usman; Sahar, Amna; Sameen, Aysha; Muhammad, Niaz; Ahmad, Muhammad Haseeb; Khan, Muhammad Issa; Usman, Muhammad; Rahman, Hafiz Ubaid ur
Journal:: International journal of food properties
Issue:: Volume 26:Issue 1(2023)
Page Start:: 167
Record Type:: Journal Article
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