1. 2, 1-Benzothiazine – (quinolin/thiophen)yl hydrazone frameworks as new monoamine oxidase inhibitory agents; synthesis, in vitro and in silico investigation. Issue 3 (9th January 2023) Authors: Javid, Noman; Jalil, Saquib; Munir, Rubina; Zia-ur-Rehman, Muhammad; Sahar, Amna; Arshad, Sara; Iqbal, Jamshed Journal: RSC advances Issue: Volume 13:Issue 3(2023) Page Start: 1701 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advanced meat preservation methods: A mini review. Issue 4 (26th March 2018) Authors: ur Rahman, Ubaid; Sahar, Amna; Ishaq, Anum; Aadil, Rana Muhammad; Zahoor, Tahir; Ahmad, Muhammad Haseeb Journal: Journal of food safety Issue: Volume 38:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant proteins and peptides to enhance the oxidative stability of meat and meat products: A comprehensive review. Issue 11 (2nd November 2017) Authors: Sohaib, Muhammad; Anjum, Faqir Muhammad; Sahar, Amna; Arshad, Muhammad Sajid; Rahman, Ubaid Ur; Imran, Ali; Hussain, Shahzad Journal: International journal of food properties Issue: Volume 20:Issue 11(2017) Page Start: 2581 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of fluorescence spectroscopy for rapid and noninvasive quality determination of yoghurt ice cream using chemometrics. (2nd September 2019) Authors: Muhammad, Niaz; Huma, Nuzhat; Sahar, Amna; Ahmad, Muhammad Haseeb; Rahman, Ubaid ur; Khan, Muhammad Azam; Ishaq, Anum Journal: International journal of dairy technology Issue: Volume 73:Number 2(2020) Page Start: 437 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Augmenting Quality and Microbial Safety of Broiler Meat at Refrigeration Storage by Applying Chemical Interventions. Issue 4 (27th June 2016) Authors: Rahman, Ubaid Ur; Sahar, Amna; Pasha, Imran; Rahman, Sajjad Ur; Sohaib, Muhammad; Ishaq, Anum; Chughtai, Muhammad Farhan Jahangir; Zafar, Hassan Journal: Journal of food processing and preservation Issue: Volume 41:Issue 4(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Classification and characterization of beef muscles using front-face fluorescence spectroscopy. (February 2015) Authors: Sahar, Amna; Dufour, Éric Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice. Issue 2 (23rd October 2017) Authors: Aadil, Rana Muhammad; Zeng, Xin‐An; Han, Zhong; Sahar, Amna; Khalil, Anees Ahmed; Rahman, Ubaid Ur; Khan, Muneeb; Mehmood, Tariq Journal: Journal of food processing and preservation Issue: Volume 42:Issue 2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development and storage stability of chickpea, mung bean, and peanut‐based ready‐to‐use therapeutic food to tackle protein‐energy malnutrition. Issue 9 (19th July 2021) Authors: Javed, Faiqa; Jabeen, Sidra; Sharif, Mian Kamran; Pasha, Imran; Riaz, Ayesha; Manzoor, Muhammad Faisal; Sahar, Amna; Karrar, Emad; Aadil, Rana Muhammad Journal: Food science & nutrition Issue: Volume 9:Issue 9(2021) Page Start: 5131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development and Storage Stability of Whey Sugarcane Based Functional Beverage. Issue 1 (31st December 2023) Authors: Zaman, Qamar U; Sahar, Amna; Sameen, Aysha; Ahmad, Muhammad Haseeb; Muhammad, Niaz; Huma, Nuzhat; Afzal, Muhammad Faizan; Khalid, Waseem; Al-Farga, Ammar Journal: International journal of food properties Issue: Volume 26:Issue 1(2023) Page Start: 752 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development of energy‐rich protein bars and in vitro determination of angiotensin I‐converting enzyme inhibitory antihypertensive activities. Issue 4 (23rd January 2022) Authors: Jabeen, Sidra; Javed, Faiqa; Hettiarachchy, Navam S.; Sahar, Amna; Sameen, Aysha; Khan, Moazzam Rafiq; Siddeeg, Azhari; Riaz, Ayesha; Aadil, Rana Muhammad Journal: Food science & nutrition Issue: Volume 10:Issue 4(2022) Page Start: 1239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗