Author/Creator: Saeys, Wouter - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Saeys, Wouter

1. A feasibility study on nondestructive classification of frozen Atlantic salmon (Salmo salar) fillets based on temperature history at the logistics using NIR spectroscopy. Issue 7 (31st May 2022)

Authors:: Asefa, Bezuayehu Gutema; Sun, Chanjun; Van Beers, Robbe; Saeys, Wouter; Ruyters, Stefan
Journal:: Journal of food science
Issue:: Volume 87:Issue 7(2022)
Page Start:: 2847
Record Type:: Journal Article
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2. A fresh look at computer vision for industrial quality control. Issue Volume 34:Issues 1(2022) (2nd January 2022)

Authors:: De Ketelaere, Bart; Wouters, Niels; Kalfas, Ioannis; Van Belleghem, Remi; Saeys, Wouter
Journal:: Quality engineering
Issue:: Volume 34:Issues 1(2022)
Page Start:: 152
Record Type:: Journal Article
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3. A mobile, in-situ soil bin test facility to investigate the performance of maresha plough. (September 2016)

Authors:: Gebregziabher, Solomon; De Swert, Karel; Saeys, Wouter; Ramon, Herman; De Ketelaere, Bart; Mouazen, Abdul M.; Gebrehiwot, Kindeya; Deckers, Jozef; De Baerdemaeker, Josse
Journal:: Biosystems engineering
Issue:: Volume 149(2016:Sep.)
Page Start:: 38
Record Type:: Journal Article
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4. Aerodynamic properties of harvested perennial ryegrass: Effects of particle mass, size and moisture content. (April 2023)

Authors:: Alizadeh ST, Babak; Leblicq, Tom; Saeys, Wouter
Journal:: Biosystems engineering
Issue:: Volume 228(2023)
Page Start:: 67
Record Type:: Journal Article
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5. Anomaly detection on the cutter bar of a combine harvester using cyclostationary analysis. (February 2023)

Authors:: Goossens, Jorre; Lenaerts, Bart; Devos, Steven; Gryllias, Konstantinos; De Ketelaere, Bart; Saeys, Wouter
Journal:: Biosystems engineering
Issue:: Volume 226(2023)
Page Start:: 169
Record Type:: Journal Article
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6. Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy. (30th January 2022)

Authors:: Wafula, Elizabeth Nakhungu; Onduso, Mercyline; Wainaina, Irene Njoki; Buvé, Carolien; Kinyanjui, Peter Kahenya; Githiri, Stephen Mwangi; Saeys, Wouter; Sila, Daniel Ndaka; Hendrickx, Marc
Journal:: Food chemistry
Issue:: Volume 368(2022)
Page Start:
Record Type:: Journal Article
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7. Application of multivariate data analysis for food quality investigations: An example-based review. (January 2022)

Authors:: Buvé, Carolien; Saeys, Wouter; Rasmussen, Morten Arendt; Neckebroeck, Bram; Hendrickx, Marc; Grauwet, Tara; Van Loey, Ann
Journal:: Food research international
Issue:: Volume 151(2022)
Page Start:
Record Type:: Journal Article
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8. Application of near-infrared spectroscopy to predict the cooking times of aged common beans (Phaseolus vulgaris L.). (November 2020)

Authors:: Wafula, Elizabeth Nakhungu; Wainaina, Irene Njoki; Buvé, Carolien; Nguyen, Nghia-Do-Trong; Kinyanjui, Peter Kahenya; Saeys, Wouter; Sila, Daniel Ndaka; Hendrickx, Marc
Journal:: Journal of food engineering
Issue:: Volume 284(2020)
Page Start:
Record Type:: Journal Article
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9. Canopy height measurements and non‐destructive biomass estimation of Lolium perenne swards using UAV imagery. (26th July 2019)

Authors:: Borra‐Serrano, Irene; De Swaef, Tom; Muylle, Hilde; Nuyttens, David; Vangeyte, Jürgen; Mertens, Koen; Saeys, Wouter; Somers, Ben; Roldán‐Ruiz, Isabel; Lootens, Peter
Journal:: Grass and forage science
Issue:: Volume 74:Number 3(2019)
Page Start:: 356
Record Type:: Journal Article
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10. Characterisation and optical detection of puffy Satsuma mandarin. (May 2023)

Authors:: Sun, Chanjun; Aernouts, Ben; Saeys, Wouter
Journal:: Biosystems engineering
Issue:: Volume 229(2023)
Page Start:: 18
Record Type:: Journal Article
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