Author/Creator: Saeed, Farhan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Saeed, Farhan

1. Immunomodulatory perspectives of potential biological spices with special reference to cancer and diabetes. Issue 4 (4th July 2017)

Authors:: Imran, Muhammad; Nadeem, Muhammad; Saeed, Farhan; Imran, Ali; Khan, Moazzam Rafiq; Khan, Muhammad Asif; Ahmed, Sheraz; Rauf, Abdur
Journal:: Food and agricultural immunology
Issue:: Volume 28:Issue 4(2017)
Page Start:: 543
Record Type:: Journal Article
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2. Silanized silica compatibilization of NBR/gelatin blends for the production of green rubber products. (August 2019)

Authors:: Gill, Yasir Qayyum; Irfan, Muhammad Shafiq; Saeed, Farhan; Nadeem, Muhammad; Ehsan, Hira
Journal:: Journal of elastomers and plastics
Issue:: Volume 51:Number 5(2019)
Page Start:: 457
Record Type:: Journal Article
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3. Prevalence of anemia and associated risk factors among pregnant women in Lahore, Pakistan. Issue 6 (3rd July 2019)

Authors:: Ullah, Azmat; Sohaib, Muhammad; Saeed, Farhan; Iqbal, Sanaullah
Journal:: Women & health
Issue:: Volume 59:Issue 6(2019)
Page Start:: 660
Record Type:: Journal Article
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4. Acute effects of different dietary polysaccharides added in milk on food intake, postprandial appetite and glycemic responses in healthy young females. (17th August 2016)

Authors:: Arshad, Muhammad Umair; Ishtiaq, Saima; Anjum, Faqir Muhammad; Saeed, Farhan; Chatha, Shahzad Ali Shahid; Imran, Ali
Journal:: International journal of food sciences and nutrition
Issue:: Volume 67:Number 6(2016)
Page Start:: 715
Record Type:: Journal Article
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5. Functional and health-endorsing properties of wheat and barley cell wall's non-starch polysaccharides. Issue 1 (1st January 2018)

Authors:: Bader Ul Ain, Huma; Saeed, Farhan; Ahmad, Nazir; Imran, Ali; Niaz, Bushra; Afzaal, Muhammad; Imran, Muhammad; Tufail, Tabussam; Javed, Ahsan
Journal:: International journal of food properties
Issue:: Volume 21:Issue 1(2018)
Page Start:: 1463
Record Type:: Journal Article
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6. Modification of barley dietary fiber through chemical treatments in combination with thermal treatment to improve its bioactive properties. Issue 1 (1st January 2018)

Authors:: Bader Ul Ain, Huma; Saeed, Farhan; Arshad, Muhammad Umair; Ahmad, Nazir; Nasir, Muhammad Adnan; Amir, Rai Muhammad; Kausar, Rukhsana; Niaz, Bushra
Journal:: International journal of food properties
Issue:: Volume 21:Issue 1(2018)
Page Start:: 2491
Record Type:: Journal Article
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7. Impact of intermittent fasting on human health: an extended review of metabolic cascades. Issue 1 (1st January 2018)

Authors:: Ahmed, Aftab; Saeed, Farhan; Arshad, Muhammad Umair; Afzaal, Muhammad; Imran, Ali; Ali, Shinawar Waseem; Niaz, Bushra; Ahmad, Awais; Imran, Muhammad
Journal:: International journal of food properties
Issue:: Volume 21:Issue 1(2018)
Page Start:: 2700
Record Type:: Journal Article
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8. Bitter melon (Momordica charantia): a natural healthy vegetable. Issue 1 (1st January 2018)

Authors:: Saeed, Farhan; Afzaal, Muhammad; Niaz, Bushra; Arshad, Muhammad Umair; Tufail, Tabussam; Hussain, Muhammad Bilal; Javed, Ahsan
Journal:: International journal of food properties
Issue:: Volume 21:Issue 1(2018)
Page Start:: 1270
Record Type:: Journal Article
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9. Exploring the phytochemical profile of green grasses with special reference to antioxidant properties. Issue 1 (1st January 2018)

Authors:: Qamar, Aiza; Saeed, Farhan; Tahir-Nadeem, Muhammad; Hussain, Abdullah Ijaz; Niaz, Bushra; Ullah Khan, Azmat; Afzaal, Muhammad; Badar Ul Ain, Huma; Imran, Muhammad
Journal:: International journal of food properties
Issue:: Volume 21:Issue 1(2018)
Page Start:: 2566
Record Type:: Journal Article
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10. Biochemical characterization of wheat straw cell wall with special reference to bioactive profile. Issue 1 (1st January 2018)

Authors:: Tufail, Tabussam; Saeed, Farhan; Imran, Muhammad; Arshad, Muhammad Umair; Anjum, Faqir Muhammad; Afzaal, Muhammad; Bader Ul Ain, Huma; Shahbaz, Muhammad; Gondal, Tanweer Aslam; Hussain, Shahzad
Journal:: International journal of food properties
Issue:: Volume 21:Issue 1(2018)
Page Start:: 1303
Record Type:: Journal Article
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