1. Impact of Solid‐State Fermentation (Aspergillus oryzae) on Functional Properties and Mineral Bioavailability of Black‐Eyed Pea (Vigna unguiculata) Seed Flour. Issue 3 (5th October 2016) Authors: Chawla, Prince; Bhandari, Latika; Sadh, Pardeep Kumar; Kaushik, Ravinder Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 437 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗