1. Comparative assessment of effect of fermentation on phenolics, flavanoids and free radical scavenging activity of commonly used cereals. (October 2017) Authors: Saharan, Pooja; Sadh, Pardeep Kumar; Singh Duhan, Joginder Journal: Biocatalysis and agricultural biotechnology Issue: Number 12(2017) Page Start: 236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fermentation approach on phenolic, antioxidants and functional properties of peanut press cake. (April 2018) Authors: Sadh, Pardeep Kumar; Chawla, Prince; Duhan, Joginder Singh Journal: Food bioscience Issue: Volume 22(2018) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of Solid‐State Fermentation (Aspergillus oryzae) on Functional Properties and Mineral Bioavailability of Black‐Eyed Pea (Vigna unguiculata) Seed Flour. Issue 3 (5th October 2016) Authors: Chawla, Prince; Bhandari, Latika; Sadh, Pardeep Kumar; Kaushik, Ravinder Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 437 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Proximate composition, polyphenols, and antioxidant activity of solid state fermented peanut press cake. Issue 4 (1st April 2021) Authors: Duhan, Joginder Singh; Chawla, Prince; Kumar, Suresh; Bains, Aarti; Sadh, Pardeep Kumar Journal: Preparative biochemistry & biotechnology Issue: Volume 51:Issue 4(2021) Page Start: 340 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Solid-state fermented peanut press cake:assessment of biochemical properties, mineral bioavailability, and its application in sweetened yogurt cheese. (October 2020) Authors: Duhan, Joginder Singh; Chawla, Prince; Bains, Aarti; Kumar, Suresh; Sadh, Pardeep Kumar Journal: Biocatalysis and agricultural biotechnology Issue: Number 29(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Wild mushrooms : characteristics, nutrition, and processing /: characteristics, nutrition, and processing. (2022) Editors: Dhull, Sanju Bala; Bains, Aarti; Chawla, Prince; Sadh, Pardeep Kumar Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗