1. 'Maximising shareholder value': a detailed insight into the corporate political activity of the Australian food industry. (22nd January 2017) Authors: Mialon, Melissa; Swinburn, Boyd; Allender, Steven; Sacks, Gary Journal: Australian and New Zealand journal of public health Issue: Volume 41:Number 2(2017:Apr.) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A call to action: More collaborative implementation research is needed to prevent chronic disease. (23rd June 2022) Authors: Wolfenden, Luke; Hawe, Penelope; Rychetnik, Lucie; Sutherland, Rachel; Barnes, Courtney; Yoong, Serene; Giles‐Corti, Billie; Mitchell, Jo; Bauman, Adrian; Milat, Andrew J.; Chai, Li Kheng; Mayfield, Sara; Mastersson, Nadia; Freebairn, Louise; Sacks, Gary; Wilson, Andrew; Wright, Annemarie; Wigger... Journal: Australian and New Zealand journal of public health Issue: Volume 46:Number 5(2022) Page Start: 549 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'. Issue 9 (16th September 2022) Authors: Garton, Kelly; Kraak, Vivica; Fanzo, Jessica; Sacks, Gary; Vandevijvere, Stefanie; Haddad, Lawrence; Brinsden, Hannah; Laar, Amos; Karupaiah, Tilakavati; Omidvar, Nasrin; Masters, William; Kauer, Inge; Swinburn, Boyd Journal: Public health nutrition Issue: Volume 25:Issue 9(2022) Page Start: 2353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases. (December 2015) Authors: Phulkerd, Sirinya; Lawrence, Mark; Vandevijvere, Stefanie; Sacks, Gary; Worsley, Anthony; Tangcharoensathien, Viroj Journal: Implementation science Issue: Volume 11:Number 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A systematic interim assessment of the Australian Government's Food and Health Dialogue. Issue 2 (3rd February 2014) Authors: Elliott, Tamara; Trevena, Helen; Sacks, Gary; Dunford, Elizabeth; Martin, Jane; Webster, Jacqui; Swinburn, Boyd; Moodie, A Rob; Neal, Bruce C Journal: Medical journal of Australia Issue: Volume 200:Issue 2(2014) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A systematic review of the Australian food retail environment: Characteristics, variation by geographic area, socioeconomic position and associations with diet and obesity. (4th December 2019) Authors: Needham, Cindy; Sacks, Gary; Orellana, Liliana; Robinson, Ella; Allender, Steven; Strugnell, Claudia Journal: Obesity reviews Issue: Volume 21:Number 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Action-oriented prospective policy analysis to inform the adoption of a fiscal policy to reduce diet-related disease in the Solomon Islands. Issue 8 (7th April 2021) Authors: Reeve, Erica; Thow, Anne Marie; Namohunu, Salome; Bell, Colin; Lal, Anita; Sacks, Gary Journal: Health policy and planning Issue: Volume 36:Issue 8(2021) Page Start: 1257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Adults' Exposure to Unhealthy Food and Beverage Marketing: A Multi-Country Study in Australia, Canada, Mexico, the United Kingdom, and the United States. (11th May 2022) Authors: Nieto, Claudia; Jáuregui, Alejandra; Contreras-Manzano, Alejandra; Potvin Kent, Monique; Sacks, Gary; White, Christine M; Pauzé, Elise; Vanderlee, Lana; Thrasher, James F; Barquera, Simón; Hammond, David Journal: Journal of nutrition Issue: Volume 152(2022)Supplement 1 Page Start: 25S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018. (4th January 2019) Authors: Vandevijvere, Stefanie; Barquera, Simon; Caceres, Gabriela; Corvalan, Camila; Karupaiah, Tilakavati; Kroker‐Lobos, Maria Fernanda; L'Abbé, Mary; Ng, See Hoe; Phulkerd, Sirinya; Ramirez‐Zea, Manuel; Rebello, Salome A.; Reyes, Marcela; Sacks, Gary; Sánchez Nóchez, Carmen María; Sanchez, Karina; San... Other Names: Kraak Vivica guestEditor.; Vandevijvere Stefanie guestEditor. Journal: Obesity reviews Issue: Volume 20(2019)Supplement 2 Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. An accountability evaluation for the International Food & Beverage Alliance's Global Policy on Marketing Communications to Children to reduce obesity: A narrative review to inform policy. (29th April 2019) Authors: Kraak, Vivica I.; Rincón‐Gallardo Patiño, Sofia; Sacks, Gary Other Names: Kraak Vivica guestEditor.; Vandevijvere Stefanie guestEditor. Journal: Obesity reviews Issue: Volume 20(2019)Supplement 2 Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗