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Author/Creator Sacks, G.

11. Monitoring the levels of important nutrients in the food supply. (17th September 2013)

Authors:
Neal, B.; Sacks, G.; Swinburn, B.; Vandevijvere, S.; Dunford, E.; Snowdon, W.; Webster, J.; Barquera, S.; Friel, S.; Hawkes, C.; Kelly, B.; Kumanyika, S.; L'Abbé, M.; Lee, A.; Lobstein, T.; Ma, J.; Macmullan, J.; Mohan, S.; Monteiro, C.; Rayner, M.
Journal:
Obesity reviews
Issue:
Volume 14(2013)Supplement 1
Page Start:
49
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

12. Monitoring the price and affordability of foods and diets globally. (17th September 2013)

Authors:
Lee, A.; Mhurchu, C. N.; Sacks, G.; Swinburn, B.; Snowdon, W.; Vandevijvere, S.; Hawkes, C.; L'Abbé, M.; Rayner, M.; Sanders, D.; Barquera, S.; Friel, S.; Kelly, B.; Kumanyika, S.; Lobstein, T.; Ma, J.; Macmullan, J.; Mohan, S.; Monteiro, C.; Neal, B.
Journal:
Obesity reviews
Issue:
Volume 14(2013)Supplement 1
Page Start:
82
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗