1. Deashing macroalgae biomass by pulsed electric field treatment. (May 2018) Authors: Robin, Arthur; Sack, Martin; Israel, Alvaro; Frey, Wolfgang; Müller, Georg; Golberg, Alexander Journal: Bioresource technology Issue: Volume 255(2018) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The enemy in the mirror: self-perception-induced stress results in dissociation of psychological and physiological responses in patients with dissociative disorder. (1st November 2018) Authors: Schäflein, Eva; Sattel, Heribert; Schmidt, Ulrike; Sack, Martin Journal: European journal of psychotraumatology Issue: Volume 9(2018)Supplement 3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of Pulsed Electric Fields processing at high-intensity electric field strength on the relationship between anthocyanins composition and colour intensity of Merlot (Vitis vinifera L.) musts during cold maceration. (January 2020) Authors: Leong, Sze Ying; Treadwell, Meghan; Liu, Tingting; Hochberg, Martin; Sack, Martin; Mueller, Georg; Sigler, Juergen; Silcock, Patrick; Oey, Indrawati Journal: Innovative food science & emerging technologies Issue: Volume 59(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Masking and mirror – What can we learn from facial recognition in patients with (partial) Dissociative Identity Disorder?. Issue 1 (1st January 2020) Authors: Schäflein, Eva; Sattel, Heribert; Sack, Martin Journal: Journal of trauma & dissociation Issue: Volume 21:Issue 1(2020) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. FLASHlab@PITZ: New R&D platform with unique capabilities for electron FLASH and VHEE radiation therapy and radiation biology under preparation at PITZ. (December 2022) Authors: Stephan, Frank; Gross, Matthias; Grebinyk, Anna; Aboulbanine, Zakaria; Amirkhanyan, Zohrab; Budach, Volker; Ehrhardt, Vincent Henrique; Faus-Golfe, Angeles; Frohme, Marcus; Germond, Jean-Francois; Good, James David; Grüner, Florian; Kaul, David; Krasilnikov, Mikhail; Leavitt, Ron; Leemans, Wim; L... Journal: Physica medica Issue: Volume 104(2023) Page Start: 174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Altered frontal electroencephalography as a potential correlate of acute dissociation in dissociative disorders: novel findings from a mirror confrontation study. Issue 6 (10th November 2022) Authors: Schäflein, Eva; Mertens, Yoki Linn; Lejko, Nena; Beutler, Sarah; Sattel, Heribert; Sack, Martin Journal: BJPsych open Issue: Volume 8:Issue 6(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effect of pulsed electric fields pre-treatment on the volatile and phenolic profiles of Merlot grape musts at different winemaking stages and the sensory characteristics of the finished wines. (June 2021) Authors: Arcena, Mylene Ross; Leong, Sze Ying; Then, Stephanie; Hochberg, Martin; Sack, Martin; Mueller, Georg; Sigler, Juergen; Kebede, Biniam; Silcock, Patrick; Oey, Indrawati Journal: Innovative food science & emerging technologies Issue: Volume 70(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields. (15th March 2019) Authors: Polikovsky, Mark; Fernand, Francois; Sack, Martin; Frey, Wolfgang; Müller, Georg; Golberg, Alexander Journal: Food chemistry Issue: Volume 276(2019) Page Start: 735 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Scaled design of PEF treatment reactors for electroporation-assisted extraction processes. (October 2016) Authors: Sack, Martin; Mueller, Georg Journal: Innovative food science & emerging technologies Issue: Volume 37:Part C(2016) Page Start: 400 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Towards marine biorefineries: Selective proteins extractions from marine macroalgae Ulva with pulsed electric fields. (October 2016) Authors: Polikovsky, Mark; Fernand, Francois; Sack, Martin; Frey, Wolfgang; Müller, Georg; Golberg, Alexander Journal: Innovative food science & emerging technologies Issue: Volume 37:Part B(2016) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗