Author/Creator: Sacchi, Raffaele - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sacchi, Raffaele

1. A 'Mediterranean ice-cream': Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil. (March 2023)

Authors:: Tagliamonte, Silvia; De Luca, Lucia; Donato, Antonietta; Paduano, Antonello; Balivo, Andrea; Genovese, Alessandro; Romano, Raffaele; Vitaglione, Paola; Sacchi, Raffaele
Journal:: Journal of functional foods
Issue:: Volume 102(2023)
Page Start:
Record Type:: Journal Article
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2. Assessment of milk fat content in fat blends by 13C NMR spectroscopy analysis of butyrate. (September 2018)

Authors:: Sacchi, Raffaele; Paduano, Antonello; Caporaso, Nicola; Picariello, Gianluca; Romano, Raffaele; Addeo, Francesco
Journal:: Food control
Issue:: Volume 91(2018)
Page Start:: 231
Record Type:: Journal Article
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3. Biophenol extracts from olive oil mill wastewaters by membrane separation and adsorption resin. (29th July 2016)

Authors:: Savarese, Maria; De Marco, Elena; Falco, Salvatore; D'Antuoni, Isabella; Sacchi, Raffaele
Journal:: International journal of food science & technology
Issue:: Volume 51:Number 11(2016)
Page Start:: 2386
Record Type:: Journal Article
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4. Capsaicinoids, antioxidant activity, and volatile compounds in olive oil flavored with dried chili pepper (Capsicum annuum). Issue 12 (8th November 2013)

Authors:: Caporaso, Nicola; Paduano, Antonello; Nicoletti, Giovanna; Sacchi, Raffaele
Journal:: European journal of lipid science and technology
Issue:: Volume 115:Issue 12(2013:Dec.)
Page Start:: 1434
Record Type:: Journal Article
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5. Characterisation of lemon-flavoured olive oils. (June 2017)

Authors:: Sacchi, Raffaele; Della Medaglia, Dorotea; Paduano, Antonello; Caporaso, Nicola; Genovese, Alessandro
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 79(2017)
Page Start:: 326
Record Type:: Journal Article
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6. Characterisation of volatile compounds in Cilento (Italy) figs (Ficus carica L.) cv. Dottato as affected by the drying process. (29th December 2017)

Authors:: Russo, Filippo; Caporaso, Nicola; Paduano, Antonello; Sacchi, Raffaele
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 2
Page Start:: 1366
Record Type:: Journal Article
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7. Characterization and evaluation of olive germplasm in southern Italy. (25th February 2013)

Authors:: Di Vaio, Claudio; Nocerino, Sabrina; Paduano, Antonello; Sacchi, Raffaele
Journal:: Journal of the science of food and agriculture
Issue:: Volume 93:Number 10(2013:Aug. 15)
Page Start:: 2458
Record Type:: Journal Article
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8. DNA diversity in olive (Olea europaea L.) and its relationships with fatty acid, biophenol and sensory profiles of extra virgin olive oils. (August 2016)

Authors:: Grasso, Filomena; Paduano, Antonello; Corrado, Giandomenico; Ambrosino, Maria Luisa; Rao, Rosa; Sacchi, Raffaele
Journal:: Food research international
Issue:: Volume 86(2016:Aug.)
Page Start:: 121
Record Type:: Journal Article
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9. DNA diversity in olive (Olea europaea L.) and its relationships with fatty acid, biophenol and sensory profiles of extra virgin olive oils. (August 2016)

Authors:: Grasso, Filomena; Paduano, Antonello; Corrado, Giandomenico; Ambrosino, Maria Luisa; Rao, Rosa; Sacchi, Raffaele
Journal:: Food research international
Issue:: Volume 86(2016:Aug.)
Page Start:: 121
Record Type:: Journal Article
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10. Effect of olive mill wastewater phenolic extract, whey protein isolate and xanthan gum on the behaviour of olive O/W emulsions using response surface methodology. (December 2016)

Authors:: Caporaso, Nicola; Genovese, Alessandro; Burke, Róisín; Barry-Ryan, Catherine; Sacchi, Raffaele
Journal:: Food hydrocolloids
Issue:: Volume 61(2016:Dec.)
Page Start:: 66
Record Type:: Journal Article
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