1. A genomic view of food-related and probiotic Enterococcus strains. (23rd October 2016) Authors: Bonacina, Julieta; Suárez, Nadia; Hormigo, Ricardo; Fadda, Silvina; Lechner, Marcus; Saavedra, Lucila Journal: DNA research Issue: Volume 24:Number 1(2017:Feb.) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biocontrol of Listeria monocytogenes in a meat model using a combination of a bacteriocinogenic strain with curing additives. (May 2018) Authors: Orihuel, Alejandra; Bonacina, Julieta; Vildoza, María José; Bru, Elena; Vignolo, Graciela; Saavedra, Lucila; Fadda, Silvina Journal: Food research international Issue: Volume 107(2018) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biotechnological use of dairy by-products for the production and microencapsulation of the food preservative enterocin CRL35. Issue 1 (24th March 2022) Authors: Farizano, Juan V; Díaz Vergara, Ladislao I; Masias, Emilse; Baillo, Ayelén A; Torino, María I; Fadda, Silvina; Vanden Braber, Noelia L; Montenegro, Mariana A; Saavedra, Lucila; Minahk, Carlos Journal: FEMS microbiology letters Issue: Volume 369:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cobalamin production by Lactobacillus coryniformis: biochemical identification of the synthetized corrinoid and genomic analysis of the biosynthetic cluster. Issue 1 (December 2016) Authors: Torres, Andrea; Vannini, Verónica; Bonacina, Julieta; Font, Graciela; Saavedra, Lucila; Taranto, María Journal: BMC microbiology Issue: Volume 16:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina. (July 2018) Authors: Sáez, Gabriel D.; Saavedra, Lucila; Hebert, Elvira M.; Zárate, Gabriela Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 93(2018) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Molecular identification and technological characterization of lactic acid bacteria isolated from fermented kidney beans flours (Phaseolus vulgaris L. and P. coccineus) in northwestern Argentina. (December 2017) Authors: Sáez, Gabriel D.; Hébert, Elvira M.; Saavedra, Lucila; Zárate, Gabriela Journal: Food research international Issue: Volume 102(2017) Page Start: 605 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria. (January 2015) Authors: Fontana, Cecilia; Cocconcelli, Pier S.; Vignolo, Graciela; Saavedra, Lucila Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physiological and proteomic response of Escherichia coli O157:H7 to a bioprotective lactic acid bacterium in a meat environment. (November 2019) Authors: Orihuel, Alejandra; Terán, Lucrecia; Renaut, Jenny; Planchon, Sébastien; Valacco, María Pía; Masias, Emilse; Minahk, Carlos; Vignolo, Graciela; Moreno, Silvia; De Almeida, André M.; Saavedra, Lucila; Fadda, Silvina Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗