1. Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors. (15th February 2019) Authors: Fuentes, Catalina; Saari, Hisfazilah; Choi, Jaeyeong; Lee, Seungho; Sjöö, Malin; Wahlgren, Marie; Nilsson, Lars Journal: Carbohydrate polymers Issue: Volume 206(2019) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of starch granules differing in size and morphology from different botanical sources and their mixtures on the characteristics of Pickering emulsions. (April 2019) Authors: Saari, Hisfazilah; Rayner, Marilyn; Wahlgren, Marie Journal: Food hydrocolloids Issue: Volume 89(2019) Page Start: 844 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Pickering emulsions based on CaCl2-gelatinized oat starch. (September 2018) Authors: Saari, Hisfazilah; Johansson, David Björten; Knopp, Nathalie; Sjöö, Malin; Rayner, Marilyn; Wahlgren, Marie Journal: Food hydrocolloids Issue: Volume 82(2018) Page Start: 288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Preparation and Characterization of Starch Particles for Use in Pickering Emulsions. Issue 2 (23rd November 2015) Authors: Saari, Hisfazilah; Heravifar, Katayoun; Rayner, Marilyn; Wahlgren, Marie; Sjöö, Malin Journal: Cereal chemistry Issue: Volume 93:Issue 2(2016.) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions. (10th February 2017) Authors: Saari, Hisfazilah; Fuentes, Catalina; Sjöö, Malin; Rayner, Marilyn; Wahlgren, Marie Journal: Carbohydrate polymers Issue: Volume 157(2017) Page Start: 558 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗