1. A prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit-suisse. Issue 5 (26th April 2016) Authors: Padilha, Marina; Villarreal Morales, Martha Lissete; Vieira, Antonio Diogo Silva; Costa, Mayra Garcia Maia; Saad, Susana Marta Isay Journal: Food & function Issue: Volume 7:Issue 5(2016) Page Start: 2312 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage. (April 2021) Authors: Vieira, Antonio Diogo Silva; Battistini, Carolina; Bedani, Raquel; Saad, Susana Marta Isay Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread. (June 2015) Authors: Martinez, Rafael Chacon Ruiz; Staliano, Cristina Dini; Vieira, Antonio Diogo Silva; Villarreal, Martha Lissete Morales; Todorov, Svetoslav Dimitrov; Saad, Susana Marta Isay; Franco, Bernadette Dora Gombossy de Melo Journal: Food microbiology Issue: Volume 48(2015:Jun.) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat. (April 2020) Authors: Santos, Clara Simone dos; Kanup, Raquel Fortes; Albuquerque, Marcela Albuquerque Cavalcanti; Bedani, Raquel; Souza, Cínthia Hoch Batista de; Gioielli, Luiz Antonio; Saad, Susana Marta Isay; Ract, Juliana Neves Rodrigues Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 124(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: A randomized controlled trial. (February 2018) Authors: Xavier-Santos, Douglas; Lima, Egidio Dorea; Simão, Andréa Name Colado; Bedani, Raquel; Saad, Susana Marta Isay Journal: Journal of functional foods Issue: Volume 41(2018) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of combining acerola by-product with a probiotic strain on a gut microbiome model. (17th February 2019) Authors: Bianchi, Fernanda; Lopes, Natalia Pontin; Adorno, Maria Angela Tallarico; Sakamoto, Isabel Kimiko; Genovese, Maria Inés; Saad, Susana Marta Isay; Sivieri, Katia Journal: International journal of food sciences and nutrition Issue: Volume 70:Number 2(2019) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of probiotics and prebiotics targeting metabolic syndrome. (January 2020) Authors: Xavier-Santos, Douglas; Bedani, Raquel; Lima, Egidio Dorea; Saad, Susana Marta Isay Journal: Journal of functional foods Issue: Volume 64(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying. (January 2019) Authors: Xavier dos Santos, Douglas; Casazza, Alessandro Alberto; Aliakbarian, Bahar; Bedani, Raquel; Saad, Susana Marta Isay; Perego, Patrizia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases. (July 2015) Authors: Bedani, Raquel; Rossi, Elizeu Antonio; Cavallini, Daniela Cardoso Umbelino; Pinto, Roseli Aparecida; Vendramini, Regina Célia; Augusto, Elaine Moura; Abdalla, Dulcinéia Saes Parra; Saad, Susana Marta Isay Journal: Food research international Issue: Volume 73(2015:Jul.) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine. (June 2017) Authors: Souza, Cínthia Hoch Batista de; Gioielli, Luiz Antonio; Saad, Susana Marta Isay Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗