21. Influence of inoculum and climatic factors on the severity of Fusarium head blight in German spring and winter barley. Issue 3 (3rd March 2016) Authors: Linkmeyer, Andrea; Hofer, Katharina; Rychlik, Michael; Herz, Markus; Hausladen, Hans; Hückelhoven, Ralph; Hess, Michael Journal: Food additives & contaminants Issue: Volume 33:Issue 3(2016) Page Start: 489 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Influence of vitamin E on organic matter fermentation, ruminal protein and fatty acid metabolism, protozoa concentrations and transfer of fatty acids. Issue 5 (19th June 2018) Authors: Schäfers, Stephanie; Meyer, Ulrich; von Soosten, Dirk; Krey, Britta; Hüther, Liane; Tröscher, Arnulf; Pelletier, Wolf; Kienberger, Hermine; Rychlik, Michael; Dänicke, Sven Journal: Journal of animal physiology and animal nutrition Issue: Volume 102:Issue 5(2018) Page Start: 1111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Insights into the Chemistry of Non-Enzymatic Browning Reactions in Different Ribose-Amino Acid Model Systems. Issue 1 (December 2018) Authors: Hemmler, Daniel; Roullier-Gall, Chloé; Marshall, James; Rychlik, Michael; Taylor, Andrew; Schmitt-Kopplin, Philippe Journal: Scientific reports Issue: Volume 8:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Investigations into metabolic properties and selected nutritional metabolic byproducts of different non-Saccharomyces yeast strains when producing nonalcoholic beer. Issue 1 (25th August 2022) Authors: Methner, Yvonne; Weber, Nadine; Kunz, Oliver; Zarnkow, Martin; Rychlik, Michael; Hutzler, Mathias; Jacob, Fritz Journal: FEMS yeast research Issue: Volume 22:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea. (July 2019) Authors: Coffigniez, Fanny; Rychlik, Michael; Sanier, Christine; Mestres, Christian; Striegel, Lisa; Bohuon, Philippe; Briffaz, Aurélien Journal: Journal of food engineering Issue: Volume 253(2019) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking. (15th March 2021) Authors: Coffigniez, Fanny; Rychlik, Michael; Mestres, Christian; Striegel, Lisa; Bohuon, Philippe; Briffaz, Aurélien Journal: Food chemistry Issue: Volume 340(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometry. (1st March 2018) Authors: Marshall, James W.; Schmitt-Kopplin, Philippe; Schuetz, Nadine; Moritz, Franco; Roullier-Gall, Chloé; Uhl, Jenny; Colyer, Alison; Jones, Lewis L.; Rychlik, Michael; Taylor, Andrew J. Journal: Food chemistry Issue: Volume 242(2018) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Multi-mycotoxin stable isotope dilution LC–MS/MS method for Fusarium toxins in beer. (1st March 2017) Authors: Habler, Katharina; Gotthardt, Marina; Schüler, Jan; Rychlik, Michael Journal: Food chemistry Issue: Volume 218(2017) Page Start: 447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Multi-mycotoxin stable isotope dilution LC–MS/MS method for Fusarium toxins in beer. (1st March 2017) Authors: Habler, Katharina; Gotthardt, Marina; Schüler, Jan; Rychlik, Michael Journal: Food chemistry Issue: Volume 218(2017) Page Start: 447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. NACHWEIS VON PYRROLIZIDINALKALOIDEN UND TROPANALKALOIDEN IN KUHMILCH MITTELS LC‐MS/MS. (1st March 2022) Authors: Klein, Lisa; Gabler, Angelika; Rychlik, Michael; Gottschalk, Christoph; Kaltner, Florian Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 1 Page Start: S1-079 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗