1. Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil. Issue 1 (2nd January 2023) Authors: Berge, Gerd Marit; Krogdahl, Åshild; Hillestad, Marie; Holm, Halvor; Holm, Jørgen; Ruyter, Bente Journal: Journal of applied aquaculture Issue: Volume 35:Issue 1(2023) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon. Issue 1 (14th January 2022) Authors: Torrissen, Martina; Svensen, Harald; Stoknes, Iren; Nilsson, Astrid; Østbye, Tone-Kari; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente Journal: British journal of nutrition Issue: Volume 127:Issue 1(2022) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.). Issue 4 (7th April 2020) Authors: Mørkøre, Turid; Moreno, Helena M.; Borderías, Javier; Larsson, Thomas; Hellberg, Hege; Hatlen, Bjarne; Romarheim, Odd Helge; Ruyter, Bente; Lazado, Carlo C.; Jiménez-Guerrero, Raúl; Bjerke, Målfrid T.; Benitez-Santana, Tibiabin; Krasnov, Aleksei Journal: British journal of nutrition Issue: Volume 124:Issue 4(2020) Page Start: 418 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. EPA, DHA, and Lipoic Acid Differentially Modulate the n‐3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes. Issue 3 (28th January 2017) Authors: Bou, Marta; Østbye, Tone‐Kari; Berge, Gerd M.; Ruyter, Bente Journal: Lipids Issue: Volume 52:Issue 3(2017) Page Start: 265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Hypoxia does not change responses to dietary omega‐3 long‐chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon. (24th May 2021) Authors: Huyben, David; Matthew, Chessor; Muñoz‐Lopez, Pedro; Ruyter, Bente; Glencross, Brett Journal: Aquaculture nutrition Issue: Volume 27:Number 5(2021) Page Start: 1396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages. Issue 1 (14th January 2023) Authors: Lutfi, Esmail; Berge, Gerd M.; Bæverfjord, Grete; Sigholt, Trygve; Bou, Marta; Larsson, Thomas; Mørkøre, Turid; Evensen, Øystein; Sissener, Nini H.; Rosenlund, Grethe; Sveen, Lene; Østbye, Tone-Kari; Ruyter, Bente Journal: British journal of nutrition Issue: Volume 129:Issue 1(2023) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Long-term feeding of Atlantic salmon with varying levels of dietary EPA + DHA alters the mineral status but does not affect the stress responses after mechanical delousing stress. Issue 12 (28th December 2022) Authors: Selvam, Chandrasekar; Philip, Antony J. Prabhu; Lutfi, Esmail; Sigholt, Trygve; Norberg, Birgitta; Bæverfjord, Grete; Rosenlund, Grethe; Ruyter, Bente; Sissener, Nini H. Journal: British journal of nutrition Issue: Volume 128:Issue 12(2022) Page Start: 2291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages. (28th June 2017) Authors: Bou, Marta; Berge, Gerd M.; Baeverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari; Ruyter, Bente Journal: Journal of nutritional science Issue: Volume 6(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Modulation of hepatic miRNA expression in Atlantic salmon (Salmo salar) by family background and dietary fatty acid composition. Issue 4 (11th January 2021) Authors: Østbye, Tone‐Kari K.; Woldemariam, Nardos T.; Lundberg, Camilla E.; Berge, Gerd M.; Ruyter, Bente; Andreassen, Rune Other Names: Witten P. Eckhard guestEditor.; Huysseune Ann guestEditor.; Maisey John G. guestEditor.; Winkler Christoph guestEditor.; Gong Zhiyuan guestEditor. Journal: Journal of fish biology Issue: Volume 98:Issue 4(2021) Page Start: 1172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. N-3 Canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon. Issue 12 (28th December 2019) Authors: Ruyter, Bente; Sissener, Nini H.; Østbye, Tone-Kari; Simon, Cedric J.; Krasnov, Aleksei; Bou, Marta; Sanden, Monica; Nichols, Peter D.; Lutfi, Esmail; Berge, Gerd M. Journal: British journal of nutrition Issue: Volume 122:Issue 12(2019) Page Start: 1329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗