1. High and low temperature processing: Effective tool reducing pesticides in/on apple used in a risk assessment of dietary intake protocol. (February 2023) Authors: Rutkowska, Ewa; Wołejko, Elżbieta; Kaczyński, Piotr; Łuniewski, Stanisław; Łozowicka, Bożena Journal: Chemosphere Issue: Volume 313(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Investigations on fungicide removal from broccoli by various processing methods. Issue 3 (14th January 2016) Authors: Lozowicka, Bozena; Jankowska, Magdalena; Rutkowska, Ewa Journal: Desalination and water treatment Issue: Volume 57:Issue 3(2016) Page Start: 1564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Three approaches to minimize matrix effects in residue analysis of multiclass pesticides in dried complex matrices using gas chromatography tandem mass spectrometry. (1st May 2019) Authors: Rutkowska, Ewa; Łozowicka, Bożena; Kaczyński, Piotr Journal: Food chemistry Issue: Volume 279(2019) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Toxicological evaluation of multi-class pesticide residues in vegetables and associated human health risk study for adults and children. Issue 7 (2nd October 2016) Authors: Lozowicka, Bozena; Rutkowska, Ewa; Jankowska, Magdalena; Hrynko, Izabela; Kaczynski, Piotr Journal: Human & ecological risk assessment Issue: Volume 22:Issue 7(2016) Page Start: 1480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗