Date: 2018 / Author/Creator: Rustad, Turid - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2018 Author/Creator Rustad, Turid

1. A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fluorescence imaging. (October 2018)

Authors:: Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid
Journal:: Food control
Issue:: Volume 92(2018)
Page Start:: 216
Record Type:: Journal Article
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2. Quality of Filleted Atlantic Mackerel (Scomber Scombrus) During Chilled and Frozen Storage: Changes in Lipids, Vitamin D, Proteins, and Small Metabolites, including Biogenic Amines. Issue 3 (16th March 2018)

Authors:: Standal, Inger Beate; Mozuraityte, Revilija; Rustad, Turid; Alinasabhematabadi, Leili; Carlsson, Nils-Gunnar; Undeland, Ingrid
Journal:: Journal of aquatic food product technology
Issue:: Volume 27:Issue 3(2018)
Page Start:: 338
Record Type:: Journal Article
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3. The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product. (January 2018)

Authors:: Abel, Nanna; Rotabakk, Bjørn Tore; Rustad, Turid; Lerfall, Jørgen
Journal:: Journal of food engineering
Issue:: Volume 216(2018)
Page Start:: 151
Record Type:: Journal Article
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4. Two‐stage processing of salmon backbones to obtain high‐quality oil and proteins. (5th June 2018)

Authors:: Slizyte, Rasa; Mozuraityte, Revilija; Remman, Tore; Rustad, Turid
Journal:: International journal of food science & technology
Issue:: Volume 53:Number 10(2018)
Page Start:: 2378
Record Type:: Journal Article
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