Author/Creator: Rust, Bret - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rust, Bret

1. Saturated Fatty Acids from Dairy Increase Energy Expenditure Following an Acute Meal Challenge (P08-015-19). (24th October 2019)

Authors:: Rust, Bret; Casperson, Shanon; Raatz, Susan; Picklo, Matthew
Journal:: Current developments in nutrition
Issue:: Volume 3(2019)Supplement 1
Page Start:
Record Type:: Journal Article
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2. Time-Restricted Feeding a High-fat Diet in Mice Elevates Plasma Concentration of Saturated Fatty Acids but Reduces Concentrations of Multiple Amino Acids (OR27-02-19). (13th June 2019)

Authors:: Rust, Bret; Mehus, Aaron; Idso, Joseph; Picklo, Matthew
Journal:: Current developments in nutrition
Issue:: Volume 3(2019)Supplement 1
Page Start:
Record Type:: Journal Article
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3. Mutations in Durum Wheat SBEII Genes affect Grain Yield Components, Quality, and Fermentation Responses in Rats. Issue 6 (1st November 2015)

Authors:: Hazard, Brittany; Zhang, Xiaoqin; Naemeh, Mahmoudreza; Hamilton, M. Kristina; Rust, Bret; Raybould, Helen E.; Newman, John W.; Martin, Roy; Dubcovsky, Jorge
Journal:: Crop science
Issue:: Volume 55:Issue 6(2015)
Page Start:: 2813
Record Type:: Journal Article
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4. Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety. (1st January 2022)

Authors:: Hughes, Riley L.; Horn, William F.; Wen, Anita; Rust, Bret; Woodhouse, Leslie R.; Newman, John W.; Keim, Nancy L.
Journal:: Appetite
Issue:: Volume 168(2022)
Page Start:
Record Type:: Journal Article
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5. Inulin Improves Insulin Sensitivity, Changes Cecal Bile Acids, but Does Not Mitigate Hepatic Steatosis from an Obesogenic, High Fat Diet. (29th May 2020)

Authors:: Rust, Bret; Idso, Joseph; Safratowich, Bryan; Bukowski, Michael; Zeng, Huawei; Picklo, Matthew
Journal:: Current developments in nutrition
Issue:: Volume 4(2020)Supplement 2
Page Start:: 655
Record Type:: Journal Article
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6. Intake of a Mediterranean Diet Reduces Atherogenic Lipid Profiles but the Effect Is Diminished by Daily Egg Intake. (7th June 2021)

Authors:: Picklo, Matthew; Rust, Bret; Yeater, Kathleen; Raatz, Susan
Journal:: Current developments in nutrition
Issue:: Volume 5(2021)Supplement 2
Page Start:: 442
Record Type:: Journal Article
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