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You searched for: Author/Creator Russell, Wendy R.

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1. Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers. Issue 3 (25th January 2017)

3. Impact of Diet Composition on Blood Glucose Regulation. Issue 4 (11th March 2016)

6. Low-grade inflammation, diet composition and health: current research evidence and its translation. Issue 7 (31st July 2015)

7. Major phenylpropanoid‐derived metabolites in the human gut can arise from microbial fermentation of protein. Issue 3 (24th January 2013)