1. A biopsychosocial approach to processes and pathways in the development of overweight and obesity in childhood: Insights from developmental theory and research. (15th February 2019) Authors: Russell, Catherine G.; Russell, Alan Journal: Obesity reviews Issue: Volume 20:Number 5(2019) Page Start: 725 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Addition of a visual cue to rice increases perceived flavour intensity but not liking. (January 2021) Authors: Hartley, Lily; Russell, Catherine G.; Liem, Djin Gie Journal: Food research international Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Appetite self-regulation declines across childhood while general self-regulation improves: A narrative review of the origins and development of appetite self-regulation. (1st July 2021) Authors: Russell, Alan; Russell, Catherine G. Journal: Appetite Issue: Volume 162(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development and application of specific questions to classify a child as food texture sensitive. Issue 1 (5th September 2021) Authors: Ross, Carolyn F.; Surette, Victoria A.; Bernhard, Charles B.; Smith‐Simpson, Sarah; Lee, Jookyeong; Russell, Catherine G.; Keast, Russell Journal: Journal of texture studies Issue: Volume 53:Issue 1(2022) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Early maternal feeding practices: Associations with overweight later in childhood. (1st January 2019) Authors: Haszard, Jillian J.; Russell, Catherine G.; Byrne, Rebecca A.; Taylor, Rachael W.; Campbell, Karen J. Journal: Appetite Issue: Volume 132(2019) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Grating orientation task: A screening tool for determination of oral tactile acuity in children. (January 2022) Authors: Lee, Jookyeong; Russell, Catherine G.; Mohebbi, Mohammadreza; Keast, Russell Journal: Food quality and preference Issue: Volume 95(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Groups of mothers based on feeding practices and their associations with dietary quality of pre-school children: A latent profile analysis. (1st January 2022) Authors: Burnett, Alissa J.; Lacy, Kathleen E.; Russell, Catherine G.; Spence, Alison C.; Worsley, Anthony; Lamb, Karen E. Journal: Appetite Issue: Volume 168(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks: A discrete choice experiment. (1st July 2022) Authors: McCann, Jennifer; Woods, Julie; Mohebbi, Mohammedreza; Russell, Catherine G. Journal: Appetite Issue: Volume 174(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Strategies used by parents to influence their children's food preferences. (1st July 2015) Authors: Russell, Catherine G.; Worsley, Anthony; Campbell, Karen J. Journal: Appetite Issue: Volume 90(2015) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Supersize me. Serving carrots whole versus diced influences children's consumption. (June 2019) Authors: Liem, Djin G.; Russell, Catherine G. Journal: Food quality and preference Issue: Volume 74(2019) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗