Author/Creator: Ruiz, Emilie - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ruiz, Emilie

1. Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari. (July 2019)

Authors:: Rondet, Eric; Dahdouh, Layal; Escobar, Andrès; Ruiz, Emilie; Cuq, Bernard; Delalonde, Michèle
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 108(2019)
Page Start:: 1
Record Type:: Journal Article
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2. Influence of high shear rate on particles size, rheological behavior and fouling propensity of fruit juices during crossflow microfiltration: Case of orange juice. (August 2018)

Authors:: Dahdouh, Layal; Delalonde, Michèle; Ricci, Julien; Ruiz, Emilie; Wisnewski, Christelle
Journal:: Innovative food science & emerging technologies
Issue:: Volume 48(2018)
Page Start:: 304
Record Type:: Journal Article
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3. Preliminary Investigation of Improved Solubility of Nifedipine by Co Processing with Vinylcaprolactam/Vinylacetate/PEG6000 copolymer Through Spray Dried Solid Dispersions. Issue 1 (February 2014)

Authors:: Sharkawi, Tahmer; Ruiz, Emilie; Cacciaguerra, Thomas; Domurado, Martine; Bataille, Bernard; Bulavin, Leonid; Guenet, Jean‐Michel
Journal:: Macromolecular symposia
Issue:: Volume 336:Issue 1(2014)
Page Start:: 47
Record Type:: Journal Article
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4. Synergistic effect of particle size, shear rate and driving-force during microfiltration of fruit juices: Toward a relevant choice of pretreatments and filtration conditions. (March 2023)

Authors:: Demoulin, Camille; Dahdouh, Layal; Ricci, Julien; Ruiz, Emilie; Delalonde, Michèle; Wisniewski, Christelle
Journal:: Innovative food science & emerging technologies
Issue:: Volume 84(2023)
Page Start:
Record Type:: Journal Article
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