1. A comparison study of bioaccessibility of soy protein gel induced by magnesiumchloride, glucono-δ-lactone and microbial transglutaminase. (September 2016) Authors: Rui, Xin; Fu, Yuting; Zhang, Qiuqin; Li, Wei; Zare, Fatemeh; Chen, Xiaohong; Jiang, Mei; Dong, Mingsheng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 71(2016) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A survey of equol contents in Chinese stinky tofu with emphasis on the effects of cooking methods. (September 2014) Authors: Rui, Xin; Xu, Xiao; Wu, Han; Li, Wei; Chen, Xiaohong; Jiang, Mei; Dong, Mingsheng Journal: International journal of food sciences and nutrition Issue: Volume 65:Number 6(2014) Page Start: 667 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An aqueous polyphenol extract from Rosa rugosa tea has antiaging effects on Caenorhabditis elegans. Issue 4 (21st February 2019) Authors: Zhang, Juanmei; Xiao, Yu; Guan, Ying; Rui, Xin; Zhang, Yingjie; Dong, Mingsheng; Ma, Wenjing Journal: Journal of food biochemistry Issue: Volume 43:Issue 4(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestion. (June 2016) Authors: Zhang, Qiuqin; Rui, Xin; Li, Wei; Chen, Xiaohong; Jiang, Mei; Dong, Mingsheng Journal: Food control Issue: Volume 64(2016:Jun.) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Anticancer potential of an exopolysaccharide from Lactobacillus helveticus MB2-1 on human colon cancer HT-29 cells via apoptosis induction. Issue 11 (9th November 2020) Authors: Xiao, Luyao; Ge, Xiaojia; Yang, Lin; Chen, Xiaohong; Xu, Qian; Rui, Xin; Fan, Xia; Feng, Li; Zhang, Qiuqin; Dong, Mingsheng; Li, Wei Journal: Food & function Issue: Volume 11:Issue 11(2020) Page Start: 10170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antioxidant activity and DNA damage protection of mung beans processed by solid state fermentation with Cordyceps militaris SN-18. (October 2015) Authors: Xiao, Yu; Zhang, Qiuqin; Miao, Junqing; Rui, Xin; Li, Teng; Dong, Mingsheng Journal: Innovative food science & emerging technologies Issue: Volume 31(2015) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research. (March 2023) Authors: Wang, Yaqiong; Sun, Wenjing; Zhang, Yi; Li, Wei; Zhang, Qiuqin; Rui, Xin Journal: Food hydrocolloids Issue: Volume 136:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Assessment of the effect of lactic acid fermentation on the gastroduodenal digestibility and immunoglobulin E binding capacity of soy proteins via an in vitro dynamic gastrointestinal digestion model. Issue 12 (27th November 2020) Authors: Huang, Jin; Liu, Zhen; Rui, Xin; L'Hocine, Lamia; Zhang, Qiuqin; Li, Wei; Dong, Mingsheng Journal: Food & function Issue: Volume 11:Issue 12(2020) Page Start: 10467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Changes in soy protein immunoglobulin E reactivity, protein degradation, and conformation through fermentation with Lactobacillus plantarum strains. (January 2019) Authors: Rui, Xin; Huang, Jin; Xing, Guangliang; Zhang, Qiuqin; Li, Wei; Dong, Mingsheng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Characterization of a novel polysaccharide with anti-colon cancer activity from Lactobacillus helveticus MB2-1. (26th June 2015) Authors: Li, Wei; Tang, Weizhi; Ji, Juan; Xia, Xiudong; Rui, Xin; Chen, Xiaohong; Jiang, Mei; Zhou, Jianzhong; Dong, Mingsheng Journal: Carbohydrate research Issue: Volume 411(2015) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗