11. Improving Research on the Psychology of Sustainable Consumption: Some Considerations from an Early Career Perspective. (5th February 2020) Authors: Richardson, Lucy M.; Ginn, Joel; Prosser, Annayah M. B.; Fernando, Julian W.; Judge, Madeline Editors: Ruby, Matthew B.; Walker, Iain; Watkins, Hanne Journal: Journal of social issues Issue: Volume 76:Number 1(2020) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Issue Information. (20th March 2020) Editors: Ruby, Matthew B.; Walker, Iain; Watkins, Hanne Journal: Journal of social issues Issue: Volume 76:Number 1(2020) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Lay Concepts of Art, Craft, and Manufacture and the Implications for Sustainable Consumption. (29th January 2020) Authors: Judge, Madeline; Fernando, Julian W.; Paladino, Angela; Mikolajczak, Gosia; Kashima, Yoshihisa Editors: Ruby, Matthew B.; Walker, Iain; Watkins, Hanne Journal: Journal of social issues Issue: Volume 76:Number 1(2020) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Monitoring a meat-free pledge with smartphones: An experimental study. (1st January 2022) Authors: Piazza, Jared; Gregson, Rebecca; Kordoni, Anastasia; Pfeiler, Tamara M.; Ruby, Matthew B.; Ellis, David A.; Sahin, Ensu; Reith, Maren Journal: Appetite Issue: Volume 168(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. My Influence on the World (of Others): Goal Efficacy Beliefs and Efficacy Affect Predict Private, Public, and Activist Pro‐environmental Behavior. (29th January 2020) Authors: Hamann, Karen R. S.; Reese, Gerhard Editors: Ruby, Matthew B.; Walker, Iain; Watkins, Hanne Journal: Journal of social issues Issue: Volume 76:Number 1(2020) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Overestimating One's "Green" Behavior: Better‐Than‐Average Bias May Function to Reduce Perceived Personal Threat from Climate Change. (18th December 2019) Authors: Leviston, Zoe; Uren, Hannah V. Editors: Ruby, Matthew B.; Walker, Iain; Watkins, Hanne Journal: Journal of social issues Issue: Volume 76:Number 1(2020) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Rationalizing meat consumption. The 4Ns. (1st August 2015) Authors: Piazza, Jared; Ruby, Matthew B.; Loughnan, Steve; Luong, Mischel; Kulik, Juliana; Watkins, Hanne M.; Seigerman, Mirra Journal: Appetite Issue: Volume 91(2015) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Reducing Discrimination and Fostering Prosociality Towards Ex‐Prisoners in Nigeria and the United States. (3rd March 2020) Authors: Schneider, Claudia R.; Weber, Elke U. Editors: Ruby, Matthew B.; Walker, Iain; Watkins, Hanne Journal: Journal of social issues Issue: Volume 76:Number 1(2020) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Scaling Up and Out: Psychological Science in the Service of Promoting Sustainable Consumption. (12th March 2020) Authors: Romero‐Canyas, Rainer; Hiltner, Sofia Editors: Ruby, Matthew B.; Walker, Iain; Watkins, Hanne Journal: Journal of social issues Issue: Volume 76:Number 1(2020) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries. (July 2022) Authors: Sproesser, Gudrun; Ruby, Matthew B.; Arbit, Naomi; Akotia, Charity S.; Alvarenga, Marle dos Santos; Bhangaokar, Rachana; Furumitsu, Isato; Hu, Xiaomeng; Imada, Sumio; Kaptan, Gülbanu; Kaufer-Horwitz, Martha; Menon, Usha; Fischler, Claude; Rozin, Paul; Schupp, Harald T.; Renner, Britta Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗