1. "We have to keep it a secret" – The dynamics of front and backstage behaviours surrounding meat consumption in India. (1st June 2020) Authors: Khara, Tani; Riedy, Christopher; Ruby, Matthew B. Journal: Appetite Issue: Volume 149(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A cross cultural meat paradox: A qualitative study of Australia and India. (1st September 2021) Authors: Khara, Tani; Riedy, Christopher; Ruby, Matthew B. Journal: Appetite Issue: Volume 164(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A Motivated Defense of Meat: Biased Perceptions of Meat's Environmental Impact. (4th December 2019) Authors: Ginn, Joel; Lickel, Brian Editors: Ruby, Matthew B.; Walker, Iain; Watkins, Hanne Journal: Journal of social issues Issue: Volume 76:Number 1(2020) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Americans' acceptance of black soldier fly larvae as food for themselves, their dogs, and farmed animals. (June 2021) Authors: Higa, Jennifer E.; Ruby, Matthew B.; Rozin, Paul Journal: Food quality and preference Issue: Volume 90(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA. (1st January 2016) Authors: Ruby, Matthew B.; Alvarenga, Marle S.; Rozin, Paul; Kirby, Teri A.; Richer, Eve; Rutsztein, Guillermina Journal: Appetite Issue: Volume 96(2016) Page Start: 546 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA. (1st January 2016) Authors: Ruby, Matthew B.; Alvarenga, Marle S.; Rozin, Paul; Kirby, Teri A.; Richer, Eve; Rutsztein, Guillermina Journal: Appetite Issue: Volume 96(2016) Page Start: 546 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Brave, health-conscious, and environmentally friendly: Positive impressions of insect food product consumers. (September 2018) Authors: Hartmann, Christina; Ruby, Matthew B.; Schmidt, Philomene; Siegrist, Michael Journal: Food quality and preference Issue: Volume 68(2018) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Could Vegans and Lycra Cyclists be Bad for the Planet? Theorizing the Role of Moralized Minority Practice Identities in Processes of Societal‐Level Change. (25th December 2019) Authors: Kurz, Tim; Prosser, Annayah M.B.; Rabinovich, Anna; O'Neill, Saffron Editors: Ruby, Matthew B.; Walker, Iain; Watkins, Hanne Journal: Journal of social issues Issue: Volume 76:Number 1(2020) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Disgust, sushi consumption, and other predictors of acceptance of insects as food by Americans and Indians. (June 2019) Authors: Ruby, Matthew B.; Rozin, Paul Journal: Food quality and preference Issue: Volume 74(2019) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food Waste as a Classic Problem that Calls for Interdisciplinary Solutions: A Case Study Illustration. (25th February 2020) Authors: Saber, Deborah A.; Silka, Linda Editors: Ruby, Matthew B.; Walker, Iain; Watkins, Hanne Journal: Journal of social issues Issue: Volume 76:Number 1(2020) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗