1. A Case Report of Accidental Intoxication following Ingestion of Foxglove Confused with Borage: High Digoxinemia without Major Complications. (29th November 2019) Authors: Negroni, Maria Silvia; Marengo, Arianna; Caruso, Donatella; Tayar, Alessandro; Rubiolo, Patrizia; Giavarini, Flavio; Persampieri, Simone; Sangiovanni, Enrico; Davanzo, Franca; Carugo, Stefano; Colombo, Maria Laura; Dell'Agli, Mario Other Names: Chiou Kuan-Rau Academic Editor. Journal: Case reports in cardiology Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A necrodane monoterpenoid from Lavandula luisieri essential oil as a cell‐permeable inhibitor of BACE‐1, the β‐secretase in Alzheimer's disease†. (3rd June 2013) Authors: Videira, Rita; Castanheira, Pedro; Grãos, Mário; Salgueiro, Lígia; Faro, Carlos; Cavaleiro, Carlos; Figueiredo, Ana Cristina; Rubiolo, Patrizia Journal: Flavour and fragrance journal Issue: Volume 28:Number 6(2013:Nov.) Page Start: 380 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Acrylamide in coffee: What is known and what still needs to be explored. A review. (1st November 2022) Authors: Strocchi, Giulia; Rubiolo, Patrizia; Cordero, Chiara; Bicchi, Carlo; Liberto, Erica Journal: Food chemistry Issue: Volume 393(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Association of Thymbra capitata essential oil and chitosan (TCCH hydrogel): a putative therapeutic tool for the treatment of vulvovaginal candidosis†. (3rd February 2013) Authors: de‐Oliveira, A. Palmeira‐; de‐Oliveira, R. Palmeira‐; Gaspar, C.; Salgueiro, L.; Cavaleiro, C.; de‐Oliveira, J. Martinez‐; Queiroz, J.A.; Rodrigues, A.G.; Figueiredo, Ana Cristina; Rubiolo, Patrizia Journal: Flavour and fragrance journal Issue: Volume 28:Number 6(2013:Nov.) Page Start: 354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment. (15th June 2017) Authors: Magagna, Federico; Cordero, Chiara; Cagliero, Cecilia; Liberto, Erica; Rubiolo, Patrizia; Sgorbini, Barbara; Bicchi, Carlo Journal: Food chemistry Issue: Volume 225(2017) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of four wild edible Carduus species from the Mediterranean region via phytochemical and biomolecular analyses. (October 2017) Authors: Marengo, Arianna; Maxia, Andrea; Sanna, Cinzia; Bertea, Cinzia M.; Bicchi, Carlo; Ballero, Mauro; Cagliero, Cecilia; Rubiolo, Patrizia Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 822 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. ChemInform Abstract: Enantioselective Gas Chromatography with Derivatized Cyclodextrins in the Flavour and Fragrance Field. Issue 51 (5th December 2016) Authors: Cagliero, Cecilia; Sgorbini, Barbara; Cordero, Chiara; Liberto, Erica; Rubiolo, Patrizia; Bicchi, Carlo Journal: ChemInform Issue: Volume 47:Issue 51(2016) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality control. (30th March 2020) Authors: Perotti, Pamela; Cordero, Chiara; Bortolini, Cristian; Rubiolo, Patrizia; Bicchi, Carlo; Liberto, Erica Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup. (1st January 2017) Authors: Bressanello, Davide; Liberto, Erica; Cordero, Chiara; Rubiolo, Patrizia; Pellegrino, Gloria; Ruosi, Manuela R.; Bicchi, Carlo Journal: Food chemistry Issue: Volume 214(2017) Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup. (1st January 2017) Authors: Bressanello, Davide; Liberto, Erica; Cordero, Chiara; Rubiolo, Patrizia; Pellegrino, Gloria; Ruosi, Manuela R.; Bicchi, Carlo Journal: Food chemistry Issue: Volume 214(2017) Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗