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Author/Creator Royer, Eric

4. Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane. (16th April 2022)

Authors:
Ratel, Jérémy; Mercier, Frédéric; Angénieux, Magaly; Kondjoyan, Nathalie; Abouelkaram, Saïd; Blinet, Patrick; Travel, Angélique; Royer, Eric; Baéza-Campone, Elisabeth; Cariou, Ronan; Jondreville, Catherine; Engel, Erwan
Journal:
Food chemistry
Issue:
Volume 374(2022)
Page Start:
Record Type:
Journal Article
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5. Micropollutants and chemical residues in organic and conventional meat. (1st October 2017)

Authors:
Dervilly-Pinel, Gaud; Guérin, Thierry; Minvielle, Brice; Travel, Angélique; Normand, Jérôme; Bourin, Marie; Royer, Eric; Dubreil, Estelle; Mompelat, Sophie; Hommet, Frédéric; Nicolas, Marina; Hort, Vincent; Inthavong, Chanthadary; Saint-Hilaire, Mailie; Chafey, Claude; Parinet, Julien; Cariou, Ro...
Journal:
Food chemistry
Issue:
Volume 232(2017)
Page Start:
218
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗