1. A Comparative Study of Pectin Green Extraction Methods from Apple Waste: Characterization and Functional Properties. (19th December 2022) Authors: Mahmoud, Marwa Hanafy; Abu-Salem, Ferial Mohamed; Azab, Dina El-Sayed Helmy Other Names: Roy Swarup Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial Agents Based on Metal Complexes: Present Situation and Future Prospects. (8th December 2022) Authors: Sharma, Bharti; Shukla, Sudeep; Rattan, Rohit; Fatima, Musarrat; Goel, Mayurika; Bhat, Mamta; Dutta, Shruti; Ranjan, Rakesh Kumar; Sharma, Mamta Other Names: Roy Swarup Academic Editor. Journal: International journal of biomaterials Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of Nanomaterials to Ensure Quality and Nutritional Safety of Food. (29th November 2021) Authors: Hossain, Akbar; Skalicky, Milan; Brestic, Marian; Mahari, Subhasis; Kerry, Rout George; Maitra, Sagar; Sarkar, Sukamal; Saha, Saikat; Bhadra, Preetha; Popov, Marek; Islam, Mst. Tanjina; Hejnak, Vaclav; Vachova, Pavla; Gaber, Ahmed; Islam, Tofazzal Other Names: Roy Swarup Academic Editor. Journal: Journal of nanomaterials Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characteristics and Antioxidant Activity of Fucoidan from Sargassum hystrix: Effect of Extraction Method. (13th April 2022) Authors: Husni, Amir; Izmi, Nuzulia; Ayunani, Fatimah Zahra; Kartini, Aprilia; Husnayain, Naila; Isnansetyo, Alim Other Names: Roy Swarup Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Crushed Capsicum chacoense Hunz Fruits: A Food Native Resource of Paraguay with Antioxidant and Anthelmintic Activity. (31st March 2022) Authors: Coronel, Eva; Mereles, Laura; Caballero, Silvia; Alvarenga, Nelson Other Names: Roy Swarup Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of High Dietary Fibre-Enriched Cupcake Using Pomegranate Peel Powder. (9th July 2022) Authors: Gadallah, Mohamed; Shabib, Zeinab; El-Hazmi, Taghreed Other Names: Roy Swarup Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying. (7th June 2022) Authors: Acevedo C., Diofanor; Montero, Piedad M.; Meza, Jhon Rodriguez; Sandrith Sampayo, R.; Martelo, Raul Jose Other Names: Roy Swarup Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Extraction and Characterization of Bioactive Fish By-Product Collagen as Promising for Potential Wound Healing Agent in Pharmaceutical Applications: Current Trend and Future Perspective. (6th May 2022) Authors: Oslan, Siti Nur Hazwani; Li, Cheng Xue; Shapawi, Rossita; Mokhtar, Ruzaidi Azli Mohd; Noordin, Wan Norhana Md.; Huda, Nurul Other Names: Roy Swarup Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Flexural Properties, Impact Strength, and Hardness of Nanodiamond-Modified PMMA Denture Base Resin. (9th July 2022) Authors: Fouda, Shaimaa M.; Gad, Mohammed M.; Ellakany, Passent; A. Al Ghamdi, Maram; Khan, Soban Q.; Akhtar, Sultan; Ali, Mohamed S.; Al-Harbi, Fahad A. Other Names: Roy Swarup Academic Editor. Journal: International journal of biomaterials Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Investigation of CO2 Extract of Portulaca oleracea for Antioxidant Activity from Raw Material Cultivated in Kazakhstan. (22nd April 2022) Authors: Tleubayeva, Meruyert I.; Abdullabekova, Raisa M.; Datkhayev, Ubaidilla М.; Ishmuratova, Margarita Yu.; Alimzhanova, Mereke B.; Kozhanova, Kaldanay K.; Seitaliyeva, Aida M.; Zhakipbekov, Kairat S.; Iskakova, Zhanar B.; Serikbayeva, Elmira A.; Flisyuk, Elena V. Other Names: Roy Swarup Academic Editor. Journal: International journal of biomaterials Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗