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Author/Creator Roy, Pantu Kumar

1. Antibiofilm effect of nisin alone and combined with food-grade oil components (thymol and eugenol) against Listeria monocytogenes cocktail culture on food and food-contact surfaces. (May 2022)

Authors:
Hossain, Md Iqbal; Rahaman Mizan, Md Furkanur; Toushik, Sazzad Hossen; Roy, Pantu Kumar; Jahid, Iqbal Kabir; Park, Si Hong; Ha, Sang-Do
Journal:
Food control
Issue:
Volume 135(2022)
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Record Type:
Journal Article
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2. Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression. (July 2022)

Authors:
Kim, Yu Kyung; Roy, Pantu Kumar; Ashrafudoulla, Md; Nahar, Shamsun; Toushik, Sazzad Hossen; Hossain, Md Iqbal; Mizan, Md Furkanur Rahaman; Park, Si Hong; Ha, Sang-Do
Journal:
Food control
Issue:
Volume 137(2022)
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Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry. (June 2022)

Authors:
Toushik, Sazzad Hossen; Park, Jun-Ha; Kim, Kyeongjun; Ashrafudoulla, Md.; Senakpon Isaie Ulrich, Mevo; Mizan, Md. Furkanur Rahman; Roy, Pantu Kumar; Shim, Won-Bo; Kim, Young-Mog; Park, Si Hong; Ha, Sang-Do
Journal:
Food research international
Issue:
Volume 156(2022)
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Record Type:
Journal Article
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7. Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water. (October 2021)

Authors:
Roy, Pantu Kumar; Mizan, Md. Furkanur Rahaman; Hossain, Md. Iqbal; Han, Noori; Nahar, Shamsun; Ashrafudoulla, Md.; Toushik, Sazzad Hossen; Shim, Won-Bo; Kim, Young-Mog; Ha, Sang-Do
Journal:
Food control
Issue:
Volume 128(2021)
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Record Type:
Journal Article
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8. Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli. (September 2021)

Authors:
Nahar, Shamsun; Jeong, Ha Lim; Kim, Younsoo; Ha, Angela Jie-won; Roy, Pantu Kumar; Park, Si Hong; Ashrafudoulla, Md.; Mizan, Md. Furkanur Rahaman; Ha, Sang-Do
Journal:
Food research international
Issue:
Volume 147(2021)
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Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

10. Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2. (October 2021)

Authors:
Hossain, Md. Iqbal; Mizan, Md. Furkanur Rahaman; Roy, Pantu Kumar; Nahar, Shamsun; Toushik, Sazzad Hossen; Ashrafudoulla, Md.; Jahid, Iqbal Kabir; Lee, Jihyun; Ha, Sang-Do
Journal:
Food research international
Issue:
Volume 148(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗