1. A Western‐style dietary pattern is associated with cerebrospinal fluid biomarker levels for preclinical Alzheimer's disease—A population‐based cross‐sectional study among 70‐year‐olds. Issue 1 (18th May 2021) Authors: Samuelsson, Jessica; Kern, Silke; Zetterberg, Henrik; Blennow, Kaj; Rothenberg, Elisabet; Wallengren, Ola; Skoog, Ingmar; Zettergren, Anna Journal: Alzheimer's & dementia Issue: Volume 7:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Associations of dietary patterns and CSF biomarkers for Alzheimer's disease in a population‐based sample of 70‐year‐olds: Epidemiology / Risk and protective factors in MCI and dementia. (7th December 2020) Authors: Samuelsson, Jessica; Kern, Silke; Zetterberg, Henrik; Blennow, Kaj; Rothenberg, Elisabet; Wallengren, Ola; Skoog, Ingmar; Zettergren, Anna Journal: Alzheimer's & dementia Issue: Volume 16(2020)Supplement 10 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary habits and hearing. (February 2015) Authors: Rosenhall, Ulf; Idrizbegovic, Esma; Hederstierna, Christina; Rothenberg, Elisabet Journal: International journal of audiology Issue: Volume 54(2015)Supplement 1 Page Start: S53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. ESPEN guideline on hospital nutrition. Issue 12 (December 2021) Authors: Thibault, Ronan; Abbasoglu, Osman; Ioannou, Elina; Meija, Laila; Ottens-Oussoren, Karen; Pichard, Claude; Rothenberg, Elisabet; Rubin, Diana; Siljamäki-Ojansuu, Ulla; Vaillant, Marie-France; Bischoff, Stephan C. Journal: Clinical nutrition Issue: Volume 40:Issue 12(2021) Page Start: 5684 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Interactions between dietary patterns and genetic factors in relation to incident dementia among 70‐year‐olds. (31st December 2021) Authors: Samuelsson, Jessica; Najar, Jenna; Wallengren, Ola; Wetterberg, Hanna; Fässberg, Madeleine Mellqvist; Zetterberg, Henrik; Blennow, Kaj; Lissner, Lauren; Rothenberg, Elisabet; Skoog, Ingmar; Zettergren, Anna Journal: Alzheimer's & dementia Issue: Volume 17:(2021)Supplement 10 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Meal frequency and vegetable intake does not predict the development of frailty in older adults. Issue 1 (March 2019) Authors: Johannesson, Julie; Rothenberg, Elisabet; Gustafsson, Susanne; Slinde, Frode Journal: Nutrition and health Issue: Volume 25:Issue 1(2019) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutrition and physical activity for the prevention and treatment of age-related sarcopenia. Issue 2 (1st December 2015) Authors: Bosaeus, Ingvar; Rothenberg, Elisabet Journal: Proceedings of the Nutrition Society Issue: Volume 75:Issue 2(2016) Page Start: 174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. P3‐608: DIETARY PATTERNS AMONG 70‐YEAR‐OLDS IN RELATION TO CSF BIOMARKERS FOR ALZHEIMER'S DISEASE. (1st July 2019) Authors: Samuelsson, Jessica; Kern, Silke; Zetterberg, Henrik; Blennow, Kaj; Rothenberg, Elisabet; Skoog, Ingmar; Zettergren, Anna Journal: Alzheimer's & dementia Issue: Volume 15:Supplement 7S(2019)Part 23 Page Start: P1210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers. Issue 1 (2nd January 2022) Authors: Forsberg, Sarah; Westergren, Albert; Wendin, Karin; Rothenberg, Elisabet; Bredie, Wender L. P.; Nyberg, Maria Journal: Journal of nutrition in gerontology and geriatrics Issue: Volume 41:Issue 1(2022) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Reply to - Letter to the Editor by Pedrolli C entitled 'IDDSI: Worth or not?'. Issue 3 (March 2022) Authors: Rothenberg, Elisabet; Thibault, Ronan; Bischoff, Stephan C. Journal: Clinical nutrition Issue: Volume 41:Issue 3(2022) Page Start: 787 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗