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1. Modulation of Starch Digestibility in Breakfast Cereals Consumed by Subjects with Metabolic Risk: Impact on Markers of Oxidative Stress and Inflammation during Fasting and the Postprandial Period. Issue 12 (7th November 2017)

4. Gut microbiota richness promotes its stability upon increased dietary fibre intake in healthy adults. (3rd September 2015)

8. Multimodal nutritional rehabilitation improves clinical outcomes of malnourished patients with chronic respiratory failure: a randomised controlled trial. Issue 11 (23rd June 2011)