1. A cross‐sectional study to monitor the synthetic antioxidants and oxidative quality of distributed vegetable oils in chain stores. Issue 11 (9th September 2022) Authors: Naderi, Mehdi; Parastouei, Karim; Jafari, Seid Mahdi; Fathi, Morteza; Rostami, Hosein; Samadi, Mohammad Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comment on "Pistachios and cardiometabolic risk factors: A systematic review and meta-analysis of randomized controlled clinical trials". (November 2022) Authors: Parastouei, Karim; Rostami, Hosein Journal: Complementary therapies in medicine Issue: Volume 70(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development and characterization of chitosan-coated nanoliposomes for encapsulation of caffeine. (April 2021) Authors: Seyedabadi, Mohammad Mahdi; Rostami, Hosein; Jafari, Seid Mahdi; Fathi, Morteza Journal: Food bioscience Issue: Volume 40(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development and characterization of locust bean gum-Viola anthocyanin-graphene oxide ternary nanocomposite as an efficient pH indicator for food packaging application. (December 2022) Authors: Fathi, Morteza; Babaei, Amir; Rostami, Hosein Journal: Food packaging and shelf life Issue: Volume 34(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of cumin essential oil nanoemulsions and its emulsion filled hydrogels. (December 2018) Authors: Rostami, Hosein; Nikoo, Alireza Mehregan; Rajabzadeh, Ghadir; Niknia, Nushin; Salehi, Sahar Journal: Food bioscience Issue: Volume 26(2018) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of daily functional acorn cake consumption on insulin resistance in individuals with obesity or overweight and the metabolic syndrome: a placebo-controlled randomised clinical trial. Issue 7 (14th April 2023) Authors: Mohammadi-Sartang, Mohsen; Babajafari, Siavash; Kohansal, Atefeh; Rostami, Hosein; Pourmahmoudi, Azizollah; Sohrabi, Zahra Journal: British journal of nutrition Issue: Volume 129:Issue 7(2023) Page Start: 1142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Encapsulation of ginger essential oil in chitosan‐based microparticles with improved biological activity and controlled release properties. Issue 4 (25th February 2021) Authors: Fathi, Morteza; Samadi, Mohammad; Rostami, Hosein; Parastouei, Karim Journal: Journal of food processing and preservation Issue: Volume 45:Issue 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of physical, rheological, microbial, and organoleptic properties of meat powder produced by Refractance Window drying. Issue 9 (4th July 2018) Authors: Rostami, Hosein; Dehnad, Danial; Jafari, Seid Mahdi; Tavakoli, Hamid Reza Journal: Drying technology Issue: Volume 36:Issue 9(2018) Page Start: 1076 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Formulation Design and Physicochemical Stability Characterization of Nanoemulsions of Nettle (Urtica dioica) Essential Oil Using a Model‐Based Methodology. Issue 6 (1st September 2015) Authors: Gharibzahedi, Seyed Mohammad Taghi; Rostami, Hosein; Yousefi, Shima Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 2947 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Habitual dietary intake of fatty acids are associated with leptin gene expression in subcutaneous and visceral adipose tissue of patients without diabetes. (November 2017) Authors: Rostami, Hosein; Samadi, Mohammad; Yuzbashian, Emad; Zarkesh, Maryam; Asghari, Golaleh; Hedayati, Mehdi; Daneshafrooz, Afsoon; Mirmiran, Parvin; Khalaj, Alireza Journal: Prostaglandins, leukotrienes, and essential fatty acids Issue: Volume 126(2017) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗