1. EFSA Scientific Colloquium 22 – Epigenetics and Risk Assessment: Where do we stand?. Issue 12 (14th December 2016) Authors: Bahadori, Tina; Bell, David; Ceccatelli, Sandra; Corvi, Raffaella; Hogstrand, Christer; Munn, Sharon; Nilsson, Eric; Spurgeon, David; Vom Brocke, Jochen; Wray‐Cahen, Diane; Wright, Matt; Binaglia, Marco; Dorne, Jean‐Lou; Georgiadis, Nikolaos; Germini, Andrea; Kass, George; Robinson, Tobin; Rossi,... Journal: EFSA supporting publications Issue: Volume 13:Issue 12(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. EFSA Scientific Colloquium 22 – Epigenetics and Risk Assessment: Where do we stand?. Issue 12 (14th December 2016) Authors: Bahadori, Tina; Bell, David; Ceccatelli, Sandra; Corvi, Raffaella; Hogstrand, Christer; Munn, Sharon; Nilsson, Eric; Spurgeon, David; Vom Brocke, Jochen; Wright, Matt; Binaglia, Marco; Dorne, Jean‐Lou; Georgiadis, Nikolaos; Germini, Andrea; Kass, George; Robinson, Tobin; Rossi, Annamaria; Schoonj... Journal: EFSA supporting publications Issue: Volume 13:Issue 12(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Guidance on aneugenicity assessment. (5th August 2021) Authors: More, Simon John; Bampidis, Vasileios; Bragard, Claude; Halldorsson, Thorhallur Ingi; Hernández‐Jerez, Antonio F; Hougaard Bennekou, Susanne; Koutsoumanis, Kostas; Lambré, Claude; Machera, Kyriaki; Naegeli, Hanspeter; Nielsen, Søren Saxmose; Schlatter, Josef; Schrenk, Dieter; Turck, Dominique; Yo... Journal: EFSA journal Issue: Volume 19:Number 8(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority. (November 2020) Authors: Ververis, Ermolaos; Ackerl, Reinhard; Azzollini, Domenico; Colombo, Paolo Angelo; de Sesmaisons, Agnès; Dumas, Céline; Fernandez-Dumont, Antonio; Ferreira da Costa, Lucien; Germini, Andrea; Goumperis, Tilemachos; Kouloura, Eirini; Matijevic, Leonard; Precup, Gabriela; Roldan-Torres, Ruth; Rossi, ... Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Outcome of the public consultation on the draft statement on genotoxicity assessment of chemical mixtures. Issue 1 (16th January 2019) Authors: Carfì, Maria; Manini, Paola; Martino, Carla; Maurici, Daniela; Morte, Juan Parra; Rossi, Annamaria; Vettori, Maria Vittoria; Schlatter, Josef Journal: EFSA supporting publications Issue: Volume 16:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus licheniformis (strain NZYM‐AN). (6th July 2018) Authors: Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, Jean‐Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, Maria d... Journal: EFSA journal Issue: Volume 16:Number 7(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Safety evaluation of the food enzyme alpha‐amylase from non‐genetically modified Aspergillus niger strain (strain DP‐Azb60). (8th May 2019) Authors: Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger‐Lise; Tlustos, Christina; Van Loveren, Henk; Vernis... Journal: EFSA journal Issue: Volume 17:Number 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM‐KP). (6th July 2018) Authors: Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, Jean‐Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, Maria d... Journal: EFSA journal Issue: Volume 16:Number 7(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Safety evaluation of the food enzyme α‐amylase from a genetically modified Aspergillus niger (strain NZYM‐MC). (31st October 2018) Authors: Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Riviere, Gilles; Steffensen, Inger‐Lise; Tlustos, Christina; van Loveren, Henk; Vernis... Journal: EFSA journal Issue: Volume 16:Number 10(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Safety of calcium fructoborate as a novel food pursuant to Regulation (EU) 2015/2283. (5th July 2021) Authors: Turck, Dominique; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch‐Ernst, Karen Ildico; Kearney, John; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Peláez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Cubadda, Frances... Journal: EFSA journal Issue: Volume 19:Number 7(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗