Author/Creator: Rosa, Eduardo AS - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rosa, Eduardo AS

1. Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches. (12th April 2017)

Authors:: Machado, Nelson; Oppolzer, David; Ramos, Ana; Ferreira, Luis; Rosa, Eduardo AS; Rodrigues, Miguel; Domínguez‐Perles, Raúl; Barros, Ana IRNA
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 13(2017)
Page Start:: 4295
Record Type:: Journal Article
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2. Evaluation of vegetable–faba bean (Vicia faba L.) intercropping under Latvian agro‐ecological conditions. (7th March 2017)

Authors:: Lepse, Līga; Dane, Sandra; Zeipiņa, Solvita; Domínguez‐Perles, Raul; Rosa, Eduardo AS
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 13(2017)
Page Start:: 4334
Record Type:: Journal Article
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3. Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment. Issue 1 (2nd January 2023)

Authors:: Carbas, Bruna; Machado, Nelson; Pathania, Shivani; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA
Journal:: Food reviews international
Issue:: Volume 39:Issue 1(2023)
Page Start:: 160
Record Type:: Journal Article
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4. Spectrophotometric versus NIR‐MIR assessments of cowpea pods for discriminating the impact of freezing. (22nd March 2017)

Authors:: Machado, Nelson; Domínguez‐Perles, Raúl; Ramos, Ana; Rosa, Eduardo AS; Barros, Ana IRNA
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 13(2017)
Page Start:: 4285
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗