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1. Acid Hydrolysis of Gluten Enhances the Skin Sensitizing Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins. Issue 23 (27th October 2021)

3. Anti-Inflammatory Activity of Boswellia serrata Extracts: An In Vitro Study on Porcine Aortic Endothelial Cells. (25th June 2018)

6. Changes in protein expression profiles in bovine endometrial epithelial cells exposed to E. coli LPS challenge. Issue 2 (10th January 2017)

7. Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps. Issue 1 (11th December 2017)