1. Assessing the Effect of Ozonated Water on Microbial Load and Quality of Nocellara Etnea Table Olives. (2nd November 2021) Authors: Timpanaro, Nicolina; Strano, Maria C.; Allegra, Maria; Foti, Paola; Granuzzo, Gina; Carboni, Cristian; Romeo, Flora V. Journal: Ozone: science and engineering Issue: Volume 43:Number 6(2021) Page Start: 571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioactive compounds and antioxidant activity of four rose hip species from spontaneous Sicilian flora. (15th August 2019) Authors: Fascella, Giancarlo; D'Angiolillo, Francesca; Mammano, Michele Massimo; Amenta, Margherita; Romeo, Flora V.; Rapisarda, Paolo; Ballistreri, Gabriele Journal: Food chemistry Issue: Volume 289(2019) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of branch girdling on berry traits, chemical and sensory characteristics of 'Italia' and 'Victoria' table grapes. Issue 1 (2nd January 2023) Authors: Timpanaro, Nicolina; Ferlito, Filippo; Amenta, Margherita; Torrisi, Biagio; Allegra, Maria; Rapisarda, Paolo; Romeo, Flora V. Journal: New Zealand journal of crop and horticultural science Issue: Volume 51:Issue 1(2023) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effectiveness of thin film application of imazalil fungicide on decay control of Tarocco orange fruit. (November 2016) Authors: Altieri, Giuseppe; Genovese, Francesco; Tauriello, Antonella; Di Renzo, Giovanni C.; Strano, Maria C.; Romeo, Flora V. Journal: Biosystems engineering Issue: Volume 151(2016:Nov.) Page Start: 399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Natural Strategies to Improve Quality in Food Protection. (26th December 2018) Authors: Romeo, Flora V.; Macedo, Juliana Alves; Malacrinò, Antonino Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture. (1st November 2015) Authors: Benincasa, Cinzia; Muccilli, Serena; Amenta, Margherita; Perri, Enzo; Romeo, Flora V. Journal: Food chemistry Issue: Volume 186(2015) Page Start: 271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Phenols recovered from olive mill wastewater as natural booster to fortify blood orange juice. (1st November 2022) Authors: Foti, Paola; Occhipinti, Paride S.; Romeo, Flora V.; Timpanaro, Nicolina; Musumeci, Teresa; Randazzo, Cinzia L.; Caggia, Cinzia Journal: Food chemistry Issue: Volume 393(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Prebiotic effects of citrus pectic oligosaccharides. Issue 12 (15th June 2022) Authors: Foti, Paola; Ballistreri, Gabriele; Timpanaro, Nicolina; Rapisarda, Paolo; Romeo, Flora V. Journal: Natural product research Issue: Volume 36:Issue 12(2022) Page Start: 3173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. (April 2023) Authors: Foti, Paola; Russo, Nunziatina; Randazzo, Cinzia L.; Choupina, Altino Branco; Pino, Alessandra; Caggia, Cinzia; Romeo, Flora V. Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Qualitative and nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected geographical indication application of the brand name 'Limone dell'Etna'. (August 2015) Authors: Amenta, Margherita; Ballistreri, Gabriele; Fabroni, Simona; Romeo, Flora V.; Spina, Alfio; Rapisarda, Paolo Journal: Food research international Issue: Volume 74(2015:Aug.) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗